Soft Cow Milk Cheese Import Data of Russia

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Get Soft Cow Milk Cheese import data of Russia to view the market size, price and soft cow milk cheese market share of Russia. With the help of import data you can track trading activities of Russian importers of soft cow milk cheese.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-050406105009CHEESE feta cheese (soft pickle ultrafiltered from pasteurized cow's milk, without the process of maturation), milk fat mass fraction of 45% in the dry matter, fat 15% Moisture content 67%, NOT FOR BABY FOOD, NO GMO: COMPOSITION: MOL***SERBIA9653.2831278,91*************
2017-09-050406200000MOZZARELLA CHEESE grated: MOZZARELLA SHREDDED FOR PIZZA 150G / YOUNG CHEESE SOFT "MOZZARELLA" MDZH42% PIZZA grated, SODERZH.ZHIRA In GOT.PRODUKTE 22.3%, Cat. FROM POLYMERIC MATERIAL IN 150 GR Ingredients: pasteurized cow milk, sea salt, with the use***SWITZERLAND56357,52*************
2017-09-100406908200CHEESE withstand SOFT from cow milk Camembert / CAMEMBERT FAT 24%, the fat content of dry matter of 40 wt.% And a relative humidity 52 wt.% CLASSIFICATION CODE 92 2511, net weight of each product to 50kg., Plant PL 0107 CHEESE withstand soft***TUNISIA582.57301,11*************
2017-09-110406903209Cheese from cow's milk in containers in the brine. CLASSIFICATION CODE: 92 2510.NE CONTAIN genetically modified foods. MARKIROVA RS 154. Soft cheese, pickle "Serbian feta cheese" - the fat content in dry matter of 45% by weight, the moisture content of the OBEZZHI***SERBIA1051237948,48*************
2017-09-140406908200CHEESE withstand SOFT from cow's milk with a mass fraction of fat in dry matter over 47 MAS.%. Soft cheese from cow's milk "Camembert Delis Deux Alpes" / CAMEMBERT DELICE DES ALPES 250G, packaged in 250g. - 40 pieces, 10 kg mass fraction of fat in dry BE.***MOROCCO72.5846,65*************
2017-09-140406909909CHEESE withstand WITHOUT brine, FAT more than 40 wt.%, Suitable for use as food, for sale through restaurant chain from cow's milk. FROMAGE BRIE ENTIER FROMITAL- SOFT CHEESE with mass fraction of fat in dry***MOROCCO1501602,62*************
2017-09-160406909909CHEESE MOLD COMPRISING WHITE, FAT more than 40 wt.%, Suitable for use as food, packed in cardboard boxes, NET WEIGHT OF EACH PRODUCT kg to 100 kg., 0201 WORKS PL CHEESE WITH WHITE SOFT mold from cow milk (***TUNISIA1021199,36*************
2017-09-160406909909CHEESE withstand WITHOUT brine, FAT more than 40 wt.%, Suitable for use as food, packed in cardboard boxes, NET WEIGHT OF EACH PRODUCT kg to 100 kg., 0201 WORKS PL CHEESE WITH WHITE SOFT mold from cow milk (***TUNISIA63734,7*************
2017-09-180406903209Cheese from cow's milk in containers in the brine. CLASSIFICATION CODE: 92 2510.NE CONTAIN genetically modified foods. MARKIROVA RS 154.: Soft cheese, pickle "Serbian feta cheese" - the fat content in dry matter of 45% by weight, the moisture content of the OBEZZH***SERBIA986434742,21*************
2017-09-200406200000MOZZARELLA CHEESE grated: MOZZARELLA SHREDDED FOR PIZZA 150G / YOUNG CHEESE SOFT "MOZZARELLA" MDZH42% PIZZA grated, SODERZH.ZHIRA In GOT.PRODUKTE 22.3%, Cat. FROM POLYMERIC MATERIAL IN 150 GR Ingredients: pasteurized cow milk, sea salt, with the use***SWITZERLAND33.6216,09*************

Our soft cow milk cheese import data of Russia and market research report covers market priceof soft cow milk cheese and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of soft cow milk cheese in Russia. Few shipment records with a small number of important columns from Russia import data of soft cow milk cheese are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of soft cow milk cheese. To view more shipment records of soft cow milk cheese import data of Russia, you can set a filter by Country Name, HS Code and Place.

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