| 02 | Meat and food meat sub-products |
| 0207 | Meat and edible offal, of the poultry heading 0105, fresh, chilled or frozen |
| 020744 | Meat and edible offal other ducks, fresh or chilled |
| 02074441 | Duck meat, part carcass: back, neck, back with neck, tail and thin ends of the wings, bone, fresh or chilled |