A Bakery Export Data of Russia

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Find trade data and market research report on a bakery exports under HS Code 2102103900 and follow up market price of a bakerys. Know market share of companies exporting a bakery under HS Code 2102103900

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-052102103900Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, home cookiBREAD STANDARDUKRAINE35002273,9GLGOV**********
2017-09-052102103900Bakery yeasts, activity, RAW compressed, in immediate packings of 1kg, INTENDED FOR THE FOOD INDUSTRY RAW .__ 1.0__ Yeast Pressed 1KG __1.1__ manufacturer -OOO "SAF-NEVA" brand -SAF - LEVYUR brand model -no -no artiSAF - LEVYURMONGOLIA154.8197,76Kyakhta**********
2017-09-062102103900Yeast for bakery Pressed ACTIVE - "RECORD" (blue label) of 10 kg / CDF - 3700 KG, ON THE OTHER 9182-038-48975583-2011, MANUFACTURING DATE - 31/08/2017 G., SHELF LIFE - 30 days at temperature from 0 to + 4 degrees C, Moisture content - 68.5%; "VORONEZHSABSENTUKRAINE1687213900,64VORONEZH**********
2017-09-072102103900Yeast for bakery Pressed Activity: __ 1.0__ "Voronezh-EXTRA" 10 kg / CDF - 3820 KG, ON THE OTHER 9182-001-59559671-03, Date of Manuf. 30.08.17G., 30 DAY SHELF LIFE at T = 0 to 4 degrees, HUMIDITY 69.5%. __1.1__ manufacturer -OOO "SAF-NEVA" brandABSENTUKRAINE112809252,51VORONEZH**********
2017-09-082102103900Yeast for bakery Pressed Activity: __ 1.0__ "RECORD" BLUE LABEL 10 kg / CDF. - 9900 kg. TU 9182-038-48975583-2011. MANUFACTURING DATE 31.08.17G. SHELF LIFE 30 days at a temperature of 0 to +4 degrees. Moisture content 68.5%. __1.1__ manufacturerABSENTUKRAINE1996016365,45VORONEZH**********
2017-09-122102103900Bakery yeasts, AKTIVNYE__1.0__ the yeast from the "pepper" fast-acting GH TO 11 IN THE PACKAGE. PACKAGED IN 2 boxes of 480 pieces. __1.1__ manufacturer -OOO "PROMAGROPAK" brand -PERTSOV n = 960 pcs,peppersUKRAINE10.56115,53KRASNODAR**********
2017-09-142102103900Yeast for bakery Pressed Activity: __ 1.0__ "Voronezh-EXTRA" 10 kg / CDF - 7970 KG, ON THE OTHER 9182-001-59559671-03, Date of Manuf. 07.09.17G., 30 DAY SHELF LIFE at T = 0 to 4 degrees, HUMIDITY 69.5%. __1.1__ manufacturer -OOO "SAF-NEVA" brandABSENTUKRAINE1633413521,35VORONEZH**********
2017-09-192102103900Yeast for bakery Pressed Activity: __ 1.0__ "RECORD" BLUE LABEL 10 kg / CDF. - 3500 kg. TU 9182-038-48975583-2011. MANUFACTURING DATE 09/15/17 G. SHELF LIFE 30 days at a temperature of 0 to +4 degrees. Moisture content 68.5%. __1.1__ ManufRECORDUKRAINE121009874,55VORONEZH**********
2017-09-192102103900Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, CM. home additionsBREAD STANDARDUKRAINE35002280,12GLGOV**********
2017-09-192102103900Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, CM. home additionsBREAD STANDARDUKRAINE70004600,32GLGOV**********


Our a bakery export data of Russia and market research report covers market priceof a bakery and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a bakery in Russia. Few shipment records with a small number of important columns from Russia export data of a bakery are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a bakery. To view more shipment records of a bakery export data of Russia, you can set a filter by Country Name, HS Code and Place.

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