A Dry Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on a dry exports under HS Code 1104129000 and follow up market price of a drys. Know market share of companies exporting a dry under HS Code 1104129000

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-11-031104129000Oatmeal flakes of instant RECEIVED DURING desquamation (sloughing), steaming, flattening whole oat AND DRYING KRUPY.HLOPYA NOT cook and are not subjected to the swelling, before use require boiling WITHIN 3-15MINUT, packed in paperMAKFAUZBEKISTAN2756.162851,2STHAMZA**********
2017-11-031104129000GRAIN oats, flaked (CEREAL Oat) The P / E retail packages that do not require cooking, obtained by processing into parboiled CEREAL GRAINS, drying, flattening, in cartons of 12kg, 0.4kg PACKAGING * 30pcs. (WEIGHT UP PRIMARYaleukiaCHINA7050.34248,13SUYFENHE**********
2017-11-141104129000OAT FLAKES FROM RECEIVED IN peeling, steaming, flaking of cereal grains DRYING AND NOT NOT PODVEGRNUTY welded and swelling: 1.0__ __:. RK Oat flakes 0.4 KG in the package (STARCH CONTENT (mass%) - MEASURE NOT THERE Ash content (mass%) - ShowRUSSIAN CEREALMOLDOVA REPUBLIC OF400314,28PMEDVENKA**********
2017-11-171104129000Oatmeal flakes HERCULES RECEIVED BY hulling, steaming, flaking and drying from oatmeal, packed in polypropylene bags, information about the content of starch (MAC.%), Ash (IAU.%), The degree of passage through the metal mesh sieveABSENT***52.889,51*************
2017-11-171104129000Oatmeal flakes HERCULES RECEIVED BY hulling, steaming, flaking and drying from oatmeal, packed in polypropylene bags, information about the content of starch (MAC.%), Ash (IAU.%), The degree of passage through the metal mesh sieveABSENT***5020,89*************
2017-11-201104129000Oatmeal flakes cutting Does not require boiling - 20000.00 KG, TU stations 81543521-002-2014 are produced from purified from impurities cutting Groat, oat, heat-treated at 95 degrees C BY conditioning, drying and OHLAZHDENIYA__1.0__: __1.1__ izgoABSENTGEORGIA200007412,07TULA**********
2017-11-201104129000Flakes oat grains, in individual packs of 400g, the species composition: Oatmeal flakes QUICK COOKING, starch content of 60%, ash content of 1.08% by weight, TU 9294-002-60752114-2010 RECEIVED IN:. 1.OVES HELD grain cleaning and drying. 2.ZERNO FROMcereal YARDCHINA882010283,16Suifenhe**********
2017-11-211104129000GRAIN oats, flaked by cleaning, peeling, steaming, flaking, followed by drying and sieving. Intended for food purposes. DOES NOT CONTAIN GMO__1.0__ oat flakes â„–2 TU U 15.6-00952737-005-2001. Packed in bags of 20 KDonelGEORGIA220006600Matveyev Kurgan**********
2017-11-241104129000OAT FLAKES FROM RECEIVED IN peeling, steaming, flaking of cereal grains DRYING AND NOT NOT PODVEGRNUTY welded and swelling: 1.0__ __:. RK Oat flakes 0.4 KG in the package (STARCH CONTENT (mass%) - MEASURE NOT THERE Ash content (mass%) - ShowRUSSIAN CEREALMOLDOVA REPUBLIC OF400318,15PMEDVENKA**********
2017-11-241104129000FLAKES OBTAINED BY DRYING AND flattening parboiled Rezai oat grains, before use REQUIRED COOKING 3-5 minutes- oat flakes STRENGTH OF CEREALS require boiling (10.61.33-007-00867213-17 TU) 400 Gr 40 12 * 1 PACKETS .__. 0__: __1.1__ manufacturer AOsABSENTCHINA193.92212,94USSURYSK**********


Our a dry export data of Russia and market research report covers market priceof a dry and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a dry in Russia. Few shipment records with a small number of important columns from Russia export data of a dry are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a dry. To view more shipment records of a dry export data of Russia, you can set a filter by Country Name, HS Code and Place.

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