A Li Export Data of Russia

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Find trade data and market research report on a li exports under HS Code 0406105002 and follow up market price of a lis. Know market share of companies exporting a li under HS Code 0406105002

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA586.581783,55*************
2017-09-040406105002Cottage cheese with fat content not exceeding 40 wt.%. COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 1% Multivac BLADE 220g COTTAGE CHEESE "soft gentle" fat 125g COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 9% Multivac BLADE 220g COTTAGE CHEESE "Brest Litovsk" AMIS***RUSSIA205.48736,7*************
2017-09-040406105002. Curd fat content not exceeding 40 wt%; COTTAGE CHEESE "Savushkina HUTOROK" (FAT% 1) IN PACKAGING Multivac CYLINDER 300 T; COTTAGE CHEESE "soft gentle" fat (FAT 0%), PS / C 125 T; COTTAGE CHEESE "Savushkina HUTOROK" (FAT 5***RUSSIA1335.514790,31*************
2017-09-040406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA13001265,16*************
2017-09-060406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA650634,83*************
2017-09-070406105002Cottage cheese with fat content not exceeding 40 wt.%. COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 1% Multivac BLADE 220g COTTAGE CHEESE "soft gentle" fat PS / C 125g COTTAGE CHEESE "Savushkina HUTOROK" fat mass fraction of 9% Multivac BLADE 220g COTTAGE CHEESE "Brest Litovsk"***RUSSIA350.621268,05*************
2017-09-070406105002. Curd fat content not exceeding 40 wt%; COTTAGE CHEESE "soft gentle" fat (FAT 0%), PS / C 125 T; COTTAGE CHEESE "Savushkina HUTOROK" (FAT% 1) IN PACKAGING Multivac CYLINDER 300 T; COTTAGE CHEESE graining "Tender Summer" CHERRY (with Contains***RUSSIA869.623329,48*************
2017-09-070406105002Curd fat content not exceeding 40 wt.% (2-9 MSS.%), B primary. PACKAGES net weight of 130g, 220g, 350G. RECIPES - Normalized MIXTURE, yeast, skim milk powder, is not used. For spices. Baby food ABM (Buttermilk) COTTAGE CHEESE 220g 2% O***RUSSIA624.362341,25*************
2017-09-080406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA12501235,98*************
2017-09-110406105002Soft cheese FAT 0,3-9% by weight, fermenting milk MIXTURE MADE Lactococcus and thermophilic lactic streptococci With ISP.KOAGULYATSII protein, serum withdrawal TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, GOST 31453-2013, NOT***RUSSIA475.591746,02*************


Our a li export data of Russia and market research report covers market priceof a li and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a li in Russia. Few shipment records with a small number of important columns from Russia export data of a li are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a li. To view more shipment records of a li export data of Russia, you can set a filter by Country Name, HS Code and Place.

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