DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-09 | 8438101000 | Kneaders SPIRAL HS 20, is designed to knead the dough IN THE MANUFACTURE OF BREAD, BAKERY PRODUCTS FOR ENTERPRISE baking and confectionery industry. Non-removable bowl VOLUME 21L, 8kg LOAD, SPEED MIXER-185/15-BOWL kneaders | *** | RUSSIA | 105 | 429,25 | *** | ***** | ***** |
2017-09-11 | 8438101000 | Equipment for bakery production: Spiral mixers GASTROMIX HS50B USED in catering and trade, bakery and pastry kneading DIFFERENT TYPES OF TEST. SIZE 53 * 99 * 109, voltage 380, SPIRAL | *** | RUSSIA | 237 | 1186,04 | *** | ***** | ***** |
2017-09-15 | 8438101000 | MACHINE two-speed dough YS-W70H-3C-1pc. : MACHINE YS-W70H-3C INTENDED FOR portioned kneaded dough of different consistencies in catering IN THE MANUFACTURE OF BAKERY PRODUCTS. SPECIFICATIONS: -Voltage - 380 | *** | RUSSIA | 109 | 731,69 | *** | ***** | ***** |
2017-09-15 | 8438101000 | Bakery equipment. Kneading SPIRAL SM 50 (80 liters, 50 kg), is intended to knead the dough, with fixed DEZHAMI 80L LOADING CAPACITY 50 kg, SPEED 135/270 / min, 2 SPEED 600H930H1190MM, 3.0KVT, 380B. Proving cabinet cabinet | *** | RUSSIA | 603 | 9364,93 | *** | ***** | ***** |
2017-10-03 | 8438101000 | EQUIPMENT FOR BAKERY PRODUCTS - kneaders SPIRAL USED in catering and trade, bakery and confectionery for making dough: | FIMAR | *** | 130 | 1388,8 | DONETSK | ***** | ***** |
2017-10-03 | 8438101000 | EQUIPMENT FOR BAKERY PRODUCTS - kneaders SPIRAL USED in catering and trade, bakery and confectionery for making dough: | FIMAR | *** | 130 | 1388,8 | DONETSK | ***** | ***** |
2017-10-16 | 8438101000 | Mixers GASTROMIX SPIRAL HS20B-1pc, used in catering and trade, bakery and pastry kneading DIFFERENT TYPES test with humidity less than 50%, which is suitable for a batch of bakery or confectionery and | BASSANINA | *** | 78 | 570,76 | TAGAROG | ***** | ***** |
2017-10-16 | 8438101000 | Mixers GASTROMIX SPIRAL HS20B-1pc, used in catering and trade, bakery and pastry kneading DIFFERENT TYPES test with humidity less than 50%, which is suitable for a batch of bakery or confectionery and | BASSANINA | *** | 78 | 570,76 | TAGAROG | ***** | ***** |