| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-11-02 | 0406105002 | Curd fat content not exceeding 40 wt.% (2-9 MSS.%), B primary. PACKAGES net weight of 130g, 220g, 350G, recipes - Normalized MIXTURE, yeast, skim milk powder, is not used. For spices. BABY FOOD | Buttermilk | GEORGIA | 289.2 | 1355,57 | SAMARA | ***** | ***** |
| 2017-11-02 | 0405203000 | PASTE CONTAINING DAIRY FAT FROM 60 to 75 wt.% (Mass. SHARE dairy. FAT MAC 72.5.%), Mass. PERCENTAGE OF MOISTURE 20 wt%, solid content 2.5% FORMULATION -. Normalize cream, in the primary packaging net weight 180g | Buttermilk | GEORGIA | 86.4 | 704,87 | SAMARA | ***** | ***** |
| 2017-11-02 | 0405101100 | With natural butter fat content not exceeding 85 wt.% (Mass. SHARE dairy. FAT 82 MAS.%), Mass. PERCENTAGE OF MOISTURE 16% solids 2% FORMULATION - CREAM normalized, in primary. Packings of a net content not exceeding 1 kg (180g) | Buttermilk | GEORGIA | 216 | 1933,03 | SAMARA | ***** | ***** |
| 2017-11-09 | 0406105002 | Curd fat content not exceeding 40 wt.% (2-9 MSS.%), B primary. PACKAGES net weight of 130g, 220g, 350G, recipes - Normalized MIXTURE, yeast, skim milk powder, is not used. For spices. BABY FOOD | Buttermilk | GEORGIA | 170.4 | 741,95 | SAMARA | ***** | ***** |
| 2017-11-09 | 0405203000 | PASTE CONTAINING DAIRY FAT FROM 60 to 75 wt.% (Mass. SHARE dairy. FAT MAC 72.5.%), Mass. PERCENTAGE OF MOISTURE 20 wt%, solid content 2.5% FORMULATION -. Normalize cream, in the primary packaging net weight 180g | Buttermilk | GEORGIA | 86.4 | 685,16 | SAMARA | ***** | ***** |
| 2017-11-09 | 0405101100 | With natural butter fat content not exceeding 85 wt.% (Mass. SHARE dairy. FAT 82 MAS.%), Mass. PERCENTAGE OF MOISTURE 16% solids 2% FORMULATION - CREAM normalized, in primary. Packings of a net content not exceeding 1 kg (180g) | Buttermilk | GEORGIA | 216 | 1880,61 | SAMARA | ***** | ***** |
| 2017-11-16 | 0406105002 | Curd fat content not exceeding 40 wt.% (2-9 MSS.%), B primary. PACKAGES net weight of 130g, 220g, 350G, recipes - Normalized MIXTURE, yeast, skim milk powder, is not used. For spices. BABY FOOD | Buttermilk | GEORGIA | 128.4 | 570,67 | SAMARA | ***** | ***** |
| 2017-11-16 | 0405203000 | PASTE CONTAINING DAIRY FAT FROM 60 to 75 wt.% (Mass. SHARE dairy. FAT MAC 72.5.%), Mass. PERCENTAGE OF MOISTURE 20 wt%, solid content 2.5% FORMULATION -. Normalize cream, in the primary packaging net weight 180g | Buttermilk | GEORGIA | 172.8 | 1390,52 | SAMARA | ***** | ***** |
| 2017-11-16 | 0405101100 | With natural butter fat content not exceeding 85 wt.% (Mass. SHARE dairy. FAT 82 MAS.%), Mass. PERCENTAGE OF MOISTURE 16% solids 2% FORMULATION - CREAM normalized, in primary. Packings of a net content not exceeding 1 kg (180g) | Buttermilk | GEORGIA | 216 | 1903,07 | SAMARA | ***** | ***** |
| 2017-11-21 | 0406303100 | Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 140 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 2783.250 kg. (TU 9225-002- | HOCHLAND | GEORGIA | 2620.134 | 10698,06 | POSRAOS | ***** | ***** |