DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-29 | 1905409000 | BREAD salty Kirieshki SRT 14407159-008-2013 fried crispy WITH VARIOUS AROMATIC and flavorings PACKED IN PAKETIKI- 1350 SHT.ASSORTIMENT | Kirieshki | TAJIKISTAN | 118.35 | 262,33 | Yashkin | ***** | ***** |
2017-09-29 | 1905409000 | CROUTONS BEERKA salty, TU 9118-002-50164020 fried, crispy With various aromatic and flavoring agents, PACKED IN BAGS IN 60G. ART.PS234 CROUTONS Borodino Rye "Adjika" -170 PCS. | BEERKA | TAJIKISTAN | 10.55 | 26,94 | Yashkin | ***** | ***** |
2017-09-29 | 1905409000 | BREAD salty Kirieshki stations 14407159-008-2013 fried, crispy With various aromatic and flavoring agents, PACKED IN BAGS - 44560 SHT.ASSORTIMENT | Kirieshki | TAJIKISTAN | 1862.2 | 3265,94 | Yashkin | ***** | ***** |
2017-09-29 | 1905904500 | DRY salty cookies - KREKER.FASOVANNY. 10.04.08.41-90 TU, TU 9117-006-50164020-11 FROM WHEAT FLOUR, the fat content of 16-20% moisture content of not more than 5%. RANGE | VISIT OF TENDERNESS | TAJIKISTAN | 166 | 196,25 | Yashkin | ***** | ***** |
2017-09-29 | 1905905500 | CHIPS -CHIPSONY -Getting potato semifinished "PELLET" (potato flour, cereal starch) EXTRUDED, salted, in a sealed package, the ready-mixed, packed-3820 PCS. RANGE | Yashkin-EMBLEM | TAJIKISTAN | 113.8 | 365,45 | Yashkin | ***** | ***** |
2017-09-29 | 1905409000 | BREAD salty, crispy fried with aromatic and flavor additives, packed -259 200 PCS. RANGE | Kirieshki | TAJIKISTAN | 10670 | 17210,69 | Yashkin | ***** | ***** |
2017-09-29 | 1905904500 | DRY salty cookies - KREKER.VESOVOY. 10.04.08.41-90 TU, TU 9117-006-50164020-11 FROM WHEAT FLOUR, 16-20% fat content as the moisture content to 5%. RANGE | *** | TAJIKISTAN | 314 | 382,18 | Yashkin | ***** | ***** |
2017-09-29 | 1905409000 | BREAD salty Kirieshki stations 14407159-008-2013 fried, crispy With various aromatic and flavoring agents, PACKED IN BAGS. RANGE | Kirieshki | TAJIKISTAN | 85.8 | 183,19 | Yashkin | ***** | ***** |