DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-11-23 | 1604200500 | PREPARATIONS OF surimi: crab sticks, net weight 5000g. TU 9266-001-51813165. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, cooking | COLUMBUS | UKRAINE | 2000 | 3524,72 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-23 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. TU 9266-001-51813165, presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, | VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-23 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, TU 9266-001-51813165, presence of genetically modified objects- 0r, KKRATKAYA TECHNOLOGY IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, | Ljuboja IS VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | PREPARATIONS OF surimi: crab sticks, net weight 5000g. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, cooking | COLUMBUS | UKRAINE | 750 | 1447,82 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, breaded | VICI | UKRAINE | 500 | 871,69 | NIZHNY NOVGOROD | ***** | ***** |