DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. Mascarpone Halban 250g 80% CHEESE SALAKIS PRESIDENT 500g 45% CHEESE SALAKIS PRESIDENT 250g 45% mascarpone Halban 500g 80% DOO SOMBOLED GALBANI 72 SOMBOLED DOO GALBANI 12 SOMBOL | *** | RUSSIA | 76 | 561,02 | *** | ***** | ***** |
2017-09-22 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. Mascarpone Halban 250g 80% CHEESE SALAKIS PRESIDENT 500g 45% CHEESE SALAKIS PRESIDENT 250g 45% mascarpone Halban 500g 80% DOO SOMBOLED GALBANI 24 SOMBOLED DOO GALBANI 12 SOMBOL | *** | RUSSIA | 36 | 253,48 | *** | ***** | ***** |
2017-09-29 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. Mascarpone Halban 250g 80% CHEESE SALAKIS PRESIDENT 500g 45% CHEESE SALAKIS PRESIDENT 250g 45% mascarpone Halban 500g 80% DOO SOMBOLED GALBANI 48 SOMBOLED DOO GALBANI 24 SOMBOL | *** | RUSSIA | 36 | 291,25 | *** | ***** | ***** |
2017-11-01 | 0406108000 | YOUNG CHEESE unseasoned, not baby food, FAT MORE 40MAS%, in packings for retail sale.: | SEC CAM | USA | 177.6 | 801,6 | MOSCOW | ***** | ***** |
2017-11-08 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 42 | 307,77 | ROSTOV ON DON | ***** | ***** |
2017-11-08 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 70.06 | 405,15 | ROSTOV ON DON | ***** | ***** |
2017-11-09 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 24 | 216,17 | ROSTOV ON DON | ***** | ***** |
2017-11-09 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 94 | 785,67 | ROSTOV ON DON | ***** | ***** |
2017-11-15 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 42 | 321,66 | ROSTOV ON DON | ***** | ***** |
2017-11-15 | 0406108000 | YOUNG CHEESE (unripe and unseasoned), FAT 45%. | GALBANI | UKRAINE | 63 | 494,65 | ROSTOV ON DON | ***** | ***** |