DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 0406303900 | PROCESSED CHEESE WITH fat content not exceeding 36% when its content of dry matter of more than 48% by weight, packaged in individual package, ready for use,:. KING CHEESE WITH FLAVOR baked milk cheese, TUB 55% F, 200g, CN | *** | RUSSIA | 5838 | 25513,68 | *** | ***** | ***** |
2017-09-12 | 0406303900 | Processed cheese FAT OVER 36% AT content in the dry matter of more than 48 MAC.%, Was ready for use in the range. CHEESE pasta. With absolutely for all bacon 60% 170GR CHEESE paste. Absolutely for all FLAVORED BACON CHEESE 380GR 60% mp. ACC | *** | RUSSIA | 130.55 | 384,28 | *** | ***** | ***** |
2017-09-14 | 0406303900 | PROCESSED CHEESE WITH fat content not exceeding 36% when its content of dry matter of more than 48% by weight, packaged in individual package, ready for use,:. KING CHEESE WITH FLAVOR baked milk cheese, TUB 55% F, 200g, CN | *** | RUSSIA | 4879.08 | 21308,87 | *** | ***** | ***** |
2017-09-18 | 0406303900 | Processed cheese with fat content not exceeding 36% when its content in dry matter more than 48 MAC.%, Ready to eat, in the range. CHEESE pasta. ABSOLUTELY FOR ALL CREAM CHEESE 380GR 60% paste. Absolutely for all FUNGI WITH FLAVOR 60% 380GR CHEESE mp. | *** | RUSSIA | 520.15 | 1216,71 | *** | ***** | ***** |
2017-09-20 | 0406303900 | PROCESSED CHEESE WITH fat content not exceeding 36% when its content of dry matter of more than 48% by weight, packaged in individual package, ready for use,:. KING CHEESE WITH FLAVOR baked milk cheese, TUB 55% F, 200g, CN | *** | RUSSIA | 4324.8 | 18884,14 | *** | ***** | ***** |
2017-09-26 | 0406303900 | Processed cheese with fat content not exceeding 36% when its content in dry matter more than 48 MAC.%, Ready to eat, in the range. CHEESE pasta. ABSOLUTELY FOR ALL CREAM CHEESE 380GR 60% paste. Absolutely for all FLAVORED BACON 60% 380GR CHEESE paste. A | *** | RUSSIA | 694.49 | 1471,16 | *** | ***** | ***** |