DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-10-06 | 0203295509 | HOME FROZEN PORK BONELESS: PIECES Fleshy individually or rectangular shape cut from the breast area (boneless, skinless) HOME SVINI.NAZNACHENIE, for the domestic market, see. ANNEX stigma of State Veterinary Inspection 10-1 | CLEAR DAWN | UKRAINE | 1009.58 | 3172,84 | Rakitnoe | ***** | ***** |
2017-10-20 | 0203295509 | HOME FROZEN PORK BONELESS: PIECES Fleshy individually or rectangular shape cut from the breast area (boneless, skinless) HOME SVINI.NAZNACHENIE, for the domestic market, see. ANNEX stigma of State Veterinary Inspection 10-1 | CLEAR DAWN | UKRAINE | 1610.26 | 5120,53 | Rakitnoe | ***** | ***** |
2017-10-27 | 0203295509 | HOME FROZEN PORK BONELESS: PIECES Fleshy individually or rectangular shape cut from the breast area (boneless, skinless) HOME SVINI.NAZNACHENIE, for the domestic market, see. ANNEX stigma of State Veterinary Inspection 10-1 | CLEAR DAWN | UKRAINE | 2353.74 | 7586,33 | Rakitnoe | ***** | ***** |
2017-11-03 | 0203295509 | HOME FROZEN PORK BONELESS: PIECES Fleshy individually or rectangular shape cut from the breast area (boneless, WITHOUT SKINS see Appendix.) HOME SVINI.PREDNAZNACHENA for free realization. Hallmarks State Veterinary Inspection 10-17-19; | CLEAR DAWN | UKRAINE | 3133.15 | 10160,33 | Rakitnoe | ***** | ***** |
2017-11-17 | 0203295509 | HOME FROZEN PORK BONELESS: PIECES Fleshy individually or rectangular shape cut from the breast area (boneless, WITHOUT SKINS see Appendix.) HOME SVINI.PREDNAZNACHENA for free realization. Hallmarks State Veterinary Inspection 10-17-19; | CLEAR DAWN | UKRAINE | 1511.67 | 4283,79 | Rakitnoe | ***** | ***** |
2017-11-22 | 0203295509 | BACON Porcine frozen, PREDNAZN.DLYA POWER CREW | not designated | UNKNOWN | 300.6 | 1796,21 | *** | ***** | ***** |
2017-11-22 | 0203295509 | PORK SHOULDER B / R, FROZEN, PREDNAZN.DLYA POWER CREW | not designated | UNKNOWN | 2000.626 | 7200,32 | *** | ***** | ***** |