DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-11-01 | 1604199100 | Hake fillet (MERLUCCIUS), coated in breadcrumbs, ice cream, intermediates. FOR FURTHER PREPARATION OF FOOD. | ABSENT | UKRAINE | 1320 | 8358,18 | DONETSK | ***** | ***** |
2017-11-10 | 1604209090 | CUTLETS FISH, FROZEN. Ingredients: fish, bread crumbs (wheat flour / C, water, salt, yeast), water, vegetable protein, fiber WHEAT, salt, dried onions, flavors, food additive E450 (STAB). | POLAR | UKRAINE | 1500 | 2404,95 | Lugansk | ***** | ***** |
2017-11-20 | 1604203000 | PREPARATIONS OF SALMON, EXCEPT FOR SALMON, semi-finished fish breaded, frozen, for consumption | VICI | UKRAINE | 87.5 | 140,86 | *** | ***** | ***** |
2017-11-20 | 1604209090 | Finished products from fish, fish SEMIFINISHED breaded, frozen, for consumption | VICI | UKRAINE | 5720.5 | 8487,65 | *** | ***** | ***** |
2017-11-28 | 1604203000 | PREPARATIONS OF SALMON, EXCEPT FOR SALMON, semi-finished fish breaded, frozen, for consumption | VICI | UKRAINE | 750.5 | 1117,87 | *** | ***** | ***** |
2017-11-28 | 1604209090 | Finished products from fish, fish SEMIFINISHED breaded, frozen, for consumption | VICI | UKRAINE | 751.2 | 1341,57 | *** | ***** | ***** |
2017-11-28 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, breaded | VICI | UKRAINE | 500 | 871,69 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 350 | 622,8 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 5000g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 1500 | 2615,08 | NIZHNY NOVGOROD | ***** | ***** |