Cocoa Powder Export Data of Russia

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Find trade data and market research report on cocoa powder exports under HS Code 1905311900 and follow up market price of cocoa powders. Know market share of companies exporting cocoa powder under HS Code 1905311900

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-041905311900COOKIES "ROMANCE": Strawberry Dessert - Cat. 1 kg. 5 pack. Cards. Boxes. Ingredients: sugar, wheat flour, molasses, fats, vegetable oils, cocoa butter equivalent, condensed milk, cocoa liquor, milk powder, corn starch, SYVOROTSLAVKOREA DEMOCRATIC PEOPLE'S REPUBLIC150636VLADIVOSTOK**********
2017-09-061905311900Sweet biscuits sandwiched completely covered with chocolate coating (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa liquor, lecithin, vanillin) WITH 0-0.01% by weight of milk fat, content. MOISTURE 3,18-3,19%, MSUPER KontikiMONGOLIA50508090KURSK**********
2017-09-071905311900COOKIES fishnet with chocolate 400g .__ 1.0__: Cookies with chocolate fishnet 400g. 7.1.2018 wheat flour / C, powdered sugar, milk margarine, eggs, syrup, baking powder, vanillin, GLAZE: SUBSTITUTE of cocoa butter, cocoa powder, emulsifiers LETSITSTMGEORGIA14.417,92KRASNODAR**********
2017-09-081905311900Sweet biscuits sandwiched completely covered with chocolate coating (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa liquor, lecithin, vanillin) WITH 0-0.01% by weight of milk fat, content. MOISTURE 3,18-3,19%, MSUPER KontikiMONGOLIA1515024270KURSK**********
2017-09-141905311900FLOUR CONFECTIONERY: DRY sugar cookie, a sandwich partially coated with chocolate coating (sugar, vegetable fat (cocoa butter substitutes), COCOA POWDER cocoa liquor, lecithin, vanillin) __ 1.0__: CONNECT TWO COOKIES cream nachiSUPER KontikiAZERBAIJAN55557700KURSK**********
2017-09-141905311900FLOUR CONFECTIONERY: DRY sugar cookie, a sandwich partially coated with chocolate coating (sugar, vegetable fat (cocoa butter substitutes), COCOA POWDER cocoa liquor, lecithin, vanillin) __ 1.0__: CONNECT TWO COOKIES cream nachiSUPER KontikiAZERBAIJAN45456300KURSK**********
2017-09-151905311900Sweet biscuits sandwiched completely covered with chocolate coating (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa liquor, lecithin, vanillin) WITH 0-0.01% by weight of milk fat, content. MOISTURE 3,18-3,19%, MSUPER KontikiMONGOLIA1010016190KURSK**********
2017-09-151905311900COOKIES fishnet with chocolate 400g .__ 1.0__: Cookies with chocolate fishnet 400g. 02/14/2018 FLOUR WHEAT B / C, powdered sugar, milk margarine, eggs, syrup, baking powder, vanillin, GLAZE: SUBSTITUTE of cocoa butter, cocoa powder, emulsifiers LETSITSTMGEORGIA17.422,23KRASNODAR**********
2017-09-181905311900Sweet biscuits with filling, tarts, completely covered confectionary glaze: sugar, vegetable fat, skimmed milk powder, cocoa powder, emulsifier lecithin, cocoa butter, emulsifier E476, flavoring "Vanilla", SODBISKONTIKTURKMENISTAN15004134,9SERHETYAKA**********
2017-09-201905311900SUGAR COOKIES WITH COCOA Baikalskiye COMPOSITION: Wheat Flour B / C, water, starch, powdered sugar, margarine, milk powder, egg powder, leavening agent, flavor, cocoa powder, IMPROVER. Food value: 100 g of product: ProteinsBAIKAL PASTACHINA130278,2Zabaykalskie**********


Our cocoa powder export data of Russia and market research report covers market priceof cocoa powder and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of cocoa powder in Russia. Few shipment records with a small number of important columns from Russia export data of cocoa powder are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of cocoa powder. To view more shipment records of cocoa powder export data of Russia, you can set a filter by Country Name, HS Code and Place.

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