Dry Dry Export Data of Russia

Search Russia Import Export Data at Shipment Level

Lookup export statistics of Dry Dry under HS Code 0406, which Russia exports to Russia. Study market price & market size of Dry Dry along with market share of Russian companies exporting Dry Dry to Russia.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040406309000CHEESE PROCESSED FAT by weight more than 36%, packed for retail sale (ready to eat). Cheese PASTE "Tender Summer" cream mass fraction of fat in dry matter 45% 100G cheese PASTE "Tender Years***RUSSIA460.21337,94*************
2017-09-040406303100PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese ***RUSSIA782.254046,98*************
2017-09-040406303900PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction of fat in terms of dry substance exceeding 48 MAS.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (tub) 50% 180gr DRUZHBA Processed cheese ***RUSSIA928.764261,23*************
2017-09-040406309000CHEESE molten FAT by weight more than 36%; Cheese, smoked AMBER (FAT in dry matter 40%) 500 grams of cheese FILM smoked AMBER (FAT in dry matter 40%) in the film 250 GR***RUSSIA393.5634,4*************
2017-09-040406909909CHEESE; CHEESE semisolid "Gouda" (FAT in dry matter 45%), the package (SLAYSERNAYA CUTTING) 150 T; CHEESE semisolid "Brest Litovsk CREAMY" (FAT in dry matter 50%), the package (CUTTING-BAR) 210 T; CHEESE semi-solid "BRE***RUSSIA30.72222,12*************
2017-09-040406303100PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 100 T; Processed cheese "Tender Summer" with taste and A***RUSSIA558.781900,3*************
2017-09-050406303900Melting Cheese pasty "HOCHLAND", "FETAKSA" ​​in the range, in packages of 140 g, 200 g, 400 g, with content MOL. Fat is not more than 36% when its content in dry matter more than 48% by weight .TU 9225-002-53130062-00 GROSS WEIGHT WITH REGARD TO WEIGHT PALLET "mp***RUSSIA4152.3617994,01*************
2017-09-050406303100Melting Cheese pasty "HOCHLAND" in the range, in packages of 150 g, 140 g, with content MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 15006.006 kg. "afloat***RUSSIA14343.2168137*************
2017-09-050406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. PRODUCT melting CHEESE PLAVYCH CREAM 70 GR cheese absolutely for all sandwich slices 130 GR CHEESE Colby***RUSSIA50.62175,8*************
2017-09-050406909909Cheese hard and semi-hard, Fat content in dry matter 45,50,52%, in the range. CHEESE Belebeevsky RUSSIAN slice 180 GR 50% Gouda cheese STOLBOGAT Dutch cheese 200g 45% absolutely for all Dutch cheese 200g 200g STOLBOGAT CHEESE Tilsit cheese PT***RUSSIA53.9318,66*************


Our dry dry export data of Russia and market research report covers market priceof dry dry and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of dry dry in Russia. Few shipment records with a small number of important columns from Russia export data of dry dry are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of dry dry. To view more shipment records of dry dry export data of Russia, you can set a filter by Country Name, HS Code and Place.

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