DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 2102103900 | Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, home cooki | BREAD STANDARD | UKRAINE | 3500 | 2273,9 | GLGOV | ***** | ***** |
2017-09-08 | 2102300000 | Powders bakery READY: 25578, baking powder 15 g AYDIGO 10 / 70-2100-PCS. Wheat flour, sodium pyrophosphate, baking soda. PACKAGED IN A BOX FOR 10 BLOCKS IN WHICH TO 79 PACKAGES. | "AYDIGO" | MONGOLIA | 31.5 | 248,49 | Ulaanbaatar | ***** | ***** |
2017-09-09 | 2102300000 | . POWDER READY bakery, baking powder for the dough (10G / 150pcs) 20KOR * 445.50RUB NOT contains microorganisms, ingredients: wheat flour, potato starch, baking soda, sodium pyrophosphate. GOST P 51074-2003 | PRIPRAVYCH | MONGOLIA | 30 | 143,03 | Kyakhta | ***** | ***** |
2017-09-19 | 2102103900 | Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, CM. home additions | BREAD STANDARD | UKRAINE | 3500 | 2280,12 | GLGOV | ***** | ***** |
2017-09-19 | 2102103900 | Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, CM. home additions | BREAD STANDARD | UKRAINE | 7000 | 4600,32 | GLGOV | ***** | ***** |
2017-09-20 | 2102103900 | Baker's yeast, active, pressed: is a technically pure culture yeast, Saccharomyces. It is formed as a rectangular bar. Humidity of 75%. Designed for industrial bakery, CM. home additions | BREAD STANDARD | UKRAINE | 3000 | 1944,09 | GLGOV | ***** | ***** |