DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 1806209500 | SAMPLE dark chocolate (dark chocolate mass), in lumps, COMPOSITION SUGAR 50.65%, 40.86% cocoa liquor, cocoa butter, 5.33%, 3.02% milk fat, emulsifier (soya lecithin E476) 0.31 % emulsifier (ADMUL Hiv 1408K INS476) 0,1%, SCENT NATURAL: CA | *** | *** | 48 | 177,76 | *** | ***** | ***** |
2017-09-01 | 1806209500 | SAMPLE dark chocolate (dark chocolate mass), in lumps, COMPOSITION SUGAR 50.65%, 40.86% cocoa liquor, cocoa butter, 5.33%, 3.02% milk fat, emulsifier (soya lecithin E476) 0.31 % emulsifier (ADMUL Hiv 1408K INS476) 0,1%, natural flavors | ABSENT | DENMARK | 48 | 177,76 | FARUM | ***** | ***** |
2017-09-20 | 1806209500 | Crust, is a finely divided mass, used in the manufacture of confectionery products in boxes of 15 kg: Ingredients: sugar substitutes cocoa butter Non-temper, lauric TYPE, cocoa powder, emulsifier: E322, E476, ARC | *** | RUSSIA | 1155 | 1667,88 | *** | ***** | ***** |
2017-09-20 | 1806209500 | Crust, is a finely divided mass, used in the manufacture of confectionery products in boxes of 15 kg Ingredients: sugar substitutes cocoa butter Non-temper, lauric TYPE, cocoa powder, emulsifier: E322, E476, aroma | ABSENT | UKRAINE | 1155 | 1667,88 | ST PETERSBURG | ***** | ***** |