DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-08 | 1604139000 | FRESH FISH into chunks sprat (Genus SPRATTUS SPRATTUS), net mass of 250 D (without primary packaging), (GMO) in the F / B MAPS. CDF: BALTIC Sprat not cleaned in tomato sauce 1/250 - 19200 PCS. - 400 K / K. (. UPAK 48 pcs.) __1.0__: __1.1__ and | preserve traditions | UKRAINE | 5798 | 6518,6 | KALININGRAD | ***** | ***** |
2017-09-08 | 1604139000 | FRESH FISH into chunks sprat (Genus SPRATTUS SPRATTUS), net mass of 250 D (KEY) (without primary packaging), (GMO) in the F / B MAPS. CDF: BALTIC Sprat not cleaned in tomato sauce 1/250 (KEY) - 12960 PCS. - 540 K / K. (Cat. 24 pcs.) __1.0 | preserve traditions | UKRAINE | 3953 | 4638,2 | KALININGRAD | ***** | ***** |
2017-11-08 | 1602509501 | FRESH MEAT FROM BOVINE, cereal, bran from a side (sealed package), (GMO) in the F / B MAPS. CDF. METHOD OF PREPARATION - stewed. | preserve traditions | UKRAINE | 1772 | 3816,46 | KALININGRAD | ***** | ***** |
2017-11-08 | 1602491900 | FRESH from a mixture of LEG and Chuck domestic pigs (GMO) in the F / B KART.KOR. METHOD OF PREPARATION - stewed. | preserve traditions | UKRAINE | 70 | 158,67 | KALININGRAD | ***** | ***** |
2017-11-08 | 1602321900 | FRESH MEAT POULTRY (Genus GALLUS DOMESTICUS), (SODERZH.58% BIRD) (GMO) in the F / B MAPS. CDF. METHOD OF PREPARATION - stewed. | preserve traditions | UKRAINE | 1116 | 1081,59 | KALININGRAD | ***** | ***** |
2017-11-08 | 1604139000 | FRESH FISH into chunks sprat (Genus SPRATTUS SPRATTUS), net mass of 250 D (KEY) (without primary packaging), (GMO) in the F / B MAPS. CDF: | preserve traditions | UKRAINE | 2196 | 2518,83 | KALININGRAD | ***** | ***** |
2017-11-17 | 1602509501 | FRESH MEAT FROM BOVINE bran from a side (sealed package), (GMO) in the F / B MAPS. CDF. METHOD OF PREPARATION - stewed. | preserve traditions | UKRAINE | 324 | 709,17 | KALININGRAD | ***** | ***** |
2017-11-17 | 1602321900 | FRESH MEAT POULTRY (Genus GALLUS DOMESTICUS), (SODERZH.58% BIRD) (GMO) in the F / B MAPS. CDF. METHOD OF PREPARATION - stewed. | preserve traditions | UKRAINE | 2333 | 2160,37 | KALININGRAD | ***** | ***** |
2017-11-21 | 1602493000 | FRESH PORK, IZGOT.IZ DIFFERENT PARTS RACK domestic pigs in sealed jars with additional inscription "FIGARO", VID OBRABOTKI- canning meat content more than 40% but less than 80% GMO: | ABSENT | GEORGIA | 1470 | 1800 | KALININGRAD | ***** | ***** |