DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 0304891090 | Freshwater fish fillet ice cream in the ice glazing SKIN, without scales, perch fillets (PERCA FLUVIATILIS) NET WEIGHT 11088 CG perch fillet in ice glazing (STIZOSTEDION LUCIOPERCA) NET WEIGHT KG 2184 | *** | LITHUANIA | 14616 | 108400,72 | NOVOSIBIRSK | ***** | ***** |
2017-09-05 | 0304891090 | Perch fillet glazed. 1. NAME OF FISH AND ITS KIND (Latin name) -RECHNOY perch, or common perch (LAT.PERCAFLUVIATILIS), fish of the genus perch. 2. TYPE OF CUT -FILE. Semi-finished filleting UNDERTAKEN FILETIROVO | ABSENT | LITHUANIA | 18304 | 164528 | Plunge | ***** | ***** |
2017-09-15 | 0304891090 | Freshwater fish fillet ice cream in the ice glazing SKIN, without scales, perch fillets (PERCA FLUVIATILIS) NET WEIGHT KG 4860, Pike perch The ice glazing (STIZOSTEDION LUCIOPERCA) NET WEIGHT KG 9720, whitefish fillet (COREGONUS LAVARETUS, caught in reservoirs | *** | LITHUANIA | 18000 | 126679,34 | NOVOSIBIRSK | ***** | ***** |
2017-09-27 | 0304891090 | Freshwater fish fillet ice cream in the ice glazing SKIN, without scales, perch fillets (PERCA FLUVIATILIS) NET WEIGHT KG 2700, Pike perch (STIZOSTEDION LUCIOPERCA) NET WEIGHT KG 13260 | *** | LITHUANIA | 18000 | 124440,82 | NOVOSIBIRSK | ***** | ***** |
2017-11-02 | 0304891080 | Fish fillets ICE CREAM Glazed: SUDAK (LUCIOPERCA) NET WEIGHT-13635.00KG. NET WEIGHT WITH GLAZE-14998.50KG. 2727G / BOXES IN 5.0KG. 17 palettes (30.00KG) .FILE FISH ICE CREAM glazed perch (PERCA FLUVIATILIS) NET WEIGHT-2365.00KG, | ABSENT | LITHUANIA | 17600 | 110874,69 | Astrakhan | ***** | ***** |
2017-11-30 | 0304891080 | Freshwater fish fillet ice cream in the ice glazing SKIN, without scales: perch fillets (PERCA FLUVIATILIS) NET WEIGHT WITHOUT GLAZE 14040 CG perch fillet (STIZOSTEDION LUCIOPERCA) NET WEIGHT 1080 kg without cover; Pike fillet in ice glazing without skin and bones ( | *** | LITHUANIA | 19440 | 53079,52 | NOVOSIBIRSK | ***** | ***** |