K Water Export Data of Russia

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Find trade data and market research report on k water exports under HS Code 0306 and follow up market price of k waters. Know market share of companies exporting k water under HS Code 0306

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-11-020306169900SHRIMPS Pandalidae FAMILY, KIND (PANDALUS BOREALIS), in shell, processed, unsalted, intact, to the north-cooked frozen, cooked in boiling water, a mass fraction GLAZE no more than 7%, 50-70 pieces per KG, vsgo 9373 cartons of 5kg . TU 926Trademarks are not markedCHINA46865505204,7VLADIVOSTOK**********
2017-11-030306339000Strigunov KRAB-ALIVE opilio (CHIONOECETES OPILIO), TU 03.11.30-136-33620410-2017, CONDITIONS AND SHELF in tanks with seawater temperature ranging from +1 to + 8 ° C., Equipped with a system CHANGE WATER COOLING ITS, aeration and filtration, OTrademarks are not markedCHINA17805160245TRUCK ZARUBINO**********
2017-11-030306339000King crab LIVE (PARALITHODES CAMCHATICUS), CG 50284, immersed in the semi-trailers are equipped with special containers, aquariums and supply system water aeration FOR LIFE AQUATIC ANIMALNOT INSTALLEDCHINA50284905112Zarubin**********
2017-11-030306149000CRAB BLUE (PARALITHODES PLATYPUS) individual end in the shell, boiled-cream (cooked in boiling water and FROZEN) GLAZED, SIZE "3L" NET .VES LOCATION 1-9,1KG; NET WEIGHT 1 SITES IN VIEW GLAZE-9,737KG. Brine FREEZE TU-9265-184-0047209not designatedKOREA REPUBLIC OF5920.096116188,8BUSAN**********
2017-11-030306149000CRAB BLUE (PARALITHODES PLATYPUS) individual end in the shell, boiled-cream (cooked in boiling water and FROZEN) GLAZED, SIZE "2L" NET .VES LOCATION 1-9,1KG; NET WEIGHT 1 SITES IN VIEW GLAZE-9,737KG. Brine FREEZE TU-9265-184-0047209not designatedKOREA REPUBLIC OF16737.903281572,2BUSAN**********
2017-11-030306149000CRAB BLUE (PARALITHODES PLATYPUS) individual end in the shell, boiled-cream (cooked in boiling water and FROZEN) GLAZED, SIZE "L" NET .VES LOCATION 1-9,1KG; NET WEIGHT 1 SITES IN VIEW GLAZE-9,737KG. Brine FREEZE TU 9265-184-00472093not designatedKOREA REPUBLIC OF30369.703482509,3BUSAN**********
2017-11-030306149000CRAB BLUE (PARALITHODES PLATYPUS) abdomen tail part) in the shell, boiled-cream (cooked in boiling water and FROZEN) Glazed, Dimensions of the "3L", "2L", "L" NET 1 .VES LOCATION 13,7KG; NET WEIGHT 1 SITES WITH REGARD TO GLAZE-14,659KG. AIR freezing, TU-926not designatedKOREA REPUBLIC OF73.295274BUSAN**********
2017-11-030306169900SHRIMP boiled - ice cream, processed, cooked in boiling water, the size M in the shell (grass shrimp) (PANDALUS KESSLERI CZERNIAVSKI) --Cartoned AND PLASTIC CONTAINERS primary packages 602 BOXES. BOX WEIGHT 1 gross: 1ABSENTJAPAN6525.6833889,27Hanasaki**********
2017-11-040306339000King crab LIVE (PARALITHODES CAMCHATICUS), TOTAL 50284 KG, immersed in the semi-vans, equipped with a special container, an aquarium and supply system for water aeration ZHIZNEOBESPECHENIYA AQUATIC ANIMALNOT INSTALLEDCHINA50284905112Zarubin**********
2017-11-070306141000COMPOSITION LIMB CRAB Strigunov ANGULYATUS TYPE SHIONOECETES ANGULATUS, in the shell, processed, cooked-cream (cooked in boiling water), salinity, IQF, SIZE RANGE: "2L" -241MESTO / 3621,40KG.NETTO, "L" -628MEST / 9453,20KG.NETTO ""Trademarks are not labeled"KOREA REPUBLIC OF43254.12305323,2BUSAN**********


Our k water export data of Russia and market research report covers market priceof k water and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of k water in Russia. Few shipment records with a small number of important columns from Russia export data of k water are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of k water. To view more shipment records of k water export data of Russia, you can set a filter by Country Name, HS Code and Place.

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