Lecithin Export Data of Russia

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Find trade data and market research report on lecithin exports under HS Code 18 and follow up market price of lecithins. Know market share of companies exporting lecithin under HS Code 18

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-011806203000SAMPLE milk chocolate in the form of pieces, COMPOSITION sugar, cocoa butter 23%, milk powder 19% Cocoa liquor 4% whey 5% milk fat 6%, emulsifier (soya lecithin, E 476), flavorings ( VANILLA), packed in SC: DA******124469,29*************
2017-09-011806209500SAMPLE dark chocolate (dark chocolate mass), in lumps, COMPOSITION SUGAR 50.65%, 40.86% cocoa liquor, cocoa butter, 5.33%, 3.02% milk fat, emulsifier (soya lecithin E476) 0.31 % emulsifier (ADMUL Hiv 1408K INS476) 0,1%, SCENT NATURAL: CA******48177,76*************
2017-09-011806905009SWEETS WITHOUT CHOCOLATE COVERED confectionary glaze (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, lecithin, vanillin): C Housing made of aerated confectionery mass FILLED: - "LOVELYKONTI" Lemon VANILLA SOUFFLE "the FAS******8155.8116847,45*************
2017-09-011806905009SWEETS WITHOUT CHOCOLATE COVERED confectionary glaze (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa mass, lecithin, vanillin): With the body made of fondant with jelly filling: - "Conti mousse "MILK FAS.1000 T (6 pieces******22115.250785,08*************
2017-09-011806905009SWEETS WITHOUT CHOCOLATE COVERED confectionary glaze (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa mass, lecithin, vanillin): __ 1.0__: With housing made of fondant with jelly filling: - " KONTI-mousse "MILK FAS.1000 KONTI MOUSSEMONGOLIA22115.250785,08KURSK**********
2017-09-011806905009SWEETS WITHOUT CHOCOLATE COVERED confectionary glaze (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, lecithin, vanillin), __ 1.0__: C Housing made of aerated confectionery mass FILLED: - "LOVELYKONTI" Limone VANILLA SUFLOVELYKONTILATVIA8155.81416847,45KURSK**********
2017-09-011806203000SAMPLE milk chocolate in the form of pieces, COMPOSITION sugar, cocoa butter 23%, milk powder 19% Cocoa liquor 4% whey 5% milk fat 6%, emulsifier (soya lecithin, E 476), flavorings ( VANILLA), packed in a cardboardABSENTDENMARK124469,29FARUM**********
2017-09-011806209500SAMPLE dark chocolate (dark chocolate mass), in lumps, COMPOSITION SUGAR 50.65%, 40.86% cocoa liquor, cocoa butter, 5.33%, 3.02% milk fat, emulsifier (soya lecithin E476) 0.31 % emulsifier (ADMUL Hiv 1408K INS476) 0,1%, natural flavors ABSENTDENMARK48177,76FARUM**********
2017-09-041806905009OTHER CONFECTIONERY Ingredients: sugar, Crust (sugar, cocoa butter substitutes - Lauric (refined and deodorized palm kernel oil, emulsifying agent (sorbitan tristearate, soy lecithin)), cocoa powder, lecithin CO***RUSSIA9501628,26*************
2017-09-061806905009SWEETS WITHOUT CHOCOLATE COVERED confectionary glaze (sugar, vegetable fat (cocoa butter substitutes), cocoa powder, cocoa mass, lecithin, vanillin): With the body made of wafer sheets FILLED: --- "pineapple" ( F) -1350.00 CG (300 MAPPING.***RUSSIA22360.9649155,41*************


Our lecithin export data of Russia and market research report covers market priceof lecithin and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of lecithin in Russia. Few shipment records with a small number of important columns from Russia export data of lecithin are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of lecithin. To view more shipment records of lecithin export data of Russia, you can set a filter by Country Name, HS Code and Place.

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