DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 0406105002 | Milk products: cottage cheese. No added sugar (sweetener) and flavoring ADDITIVES AND with them, with fat content not exceeding 40% by weight, in primary pac net volume 0,230, product placed on wooden pallets 1 (PART PLACES: GUT | *** | RUSSIA | 23.46 | 89,25 | *** | ***** | ***** |
2017-09-04 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1300 | 1265,16 | *** | ***** | ***** |
2017-09-06 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 650 | 634,83 | *** | ***** | ***** |
2017-09-06 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "White Bear" in 1200 | *** | RUSSIA | 1200 | 2135,93 | *** | ***** | ***** |
2017-09-08 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1250 | 1235,98 | *** | ***** | ***** |
2017-09-08 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "POLAR BEAR" 3500 | *** | RUSSIA | 3500 | 6307,11 | *** | ***** | ***** |
2017-09-12 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1000 | 988,29 | *** | ***** | ***** |
2017-09-13 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "POLAR BEAR" 4000 | *** | RUSSIA | 4000 | 7192,45 | *** | ***** | ***** |
2017-09-14 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1900 | 1861,52 | *** | ***** | ***** |
2017-09-15 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "POLAR BEAR" 7300 | *** | RUSSIA | 7300 | 13011,48 | *** | ***** | ***** |