O Range Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on o range exports under HS Code 0406303100 and follow up market price of o ranges. Know market share of companies exporting o range under HS Code 0406303100

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-010406303100Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 8405.539 "afloat******7941.2633453,56*************
2017-09-050406303100Melting Cheese pasty "HOCHLAND" in the range, in packages of 150 g, 140 g, with content MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 15006.006 kg. "afloat***RUSSIA14343.2168137*************
2017-09-050406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. PRODUCT melting CHEESE PLAVYCH CREAM 70 GR cheese absolutely for all sandwich slices 130 GR CHEESE Colby***RUSSIA50.62175,8*************
2017-09-050406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Packaged for retail sale (ready to eat), in the range. CHEESE PRODUCT MELTING 70 GH briquettes MWA 40% CHEESE smoked 400g,***RUSSIA69.02231,76*************
2017-09-120406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. CHEESE PRODUCT MELTING smoked SPECIAL 400 grams of product melting PLAVYCH CREAM CHEESE 70 GR selling***RUSSIA155.17539,4*************
2017-09-130406303100Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 140 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 4324.155 kg. (TU 9225-002- "mp***RUSSIA4048.3416435,1*************
2017-09-180406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. CHEESE PRODUCT MELTING smoked SPECIAL 400 grams of product melting PLAVYCH CREAM CHEESE 70 GR Brik***RUSSIA126.59328,15*************
2017-09-200406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. CHEESE PRODUCT melts smoked SPECIAL 400 grams of product melting PLAVYCH CREAM CHEESE 70 GH briquettes CHEESE***RUSSIA141.15432,39*************
2017-09-260406303100Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. CHEESE PRODUCT melts smoked ORIGINAL CHEESE PRODUCT melts smoked SPECIAL 400 GR CHEESE submarine***RUSSIA222.17443,23*************
2017-09-270406303100Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 140 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET "mp***RUSSIA8146.0936269,47*************


Our o range export data of Russia and market research report covers market priceof o range and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of o range in Russia. Few shipment records with a small number of important columns from Russia export data of o range are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of o range. To view more shipment records of o range export data of Russia, you can set a filter by Country Name, HS Code and Place.

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