DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-11-10 | 0303533000 | PACIFIC SARDINE (SARDINOPS SAGAX MELANOSTICTA), "Iwase", frozen, intact, glazing not more than 5%, the average size. | ABSENT | UKRAINE | 5006.43 | 8449,29 | Lugansk | ***** | ***** |
2017-11-10 | 0303599009 | Sairam PACIFIC (COLOLABIS SAIRA) - MARINE FISH FAMILY scomberesocidae. Frozen, intact. SIZE 140+ | ABSENT | UKRAINE | 255.62 | 560,83 | Lugansk | ***** | ***** |
2017-11-10 | 0303120000 | Pink salmon FAR (ONCORHYNCHUS GORBUSCHA) KIND Pacific salmon (ONCORHYNCHUS). Intact, ice cream, glaze no more than 5%. | ABSENT | UKRAINE | 1254 | 3386,17 | Lugansk | ***** | ***** |
2017-11-15 | 2710198200 | SYNTHETIC COMPRESSOR OIL MOBIL RARUS SHC 1025 (CAPACITY 208 L) | MOBIL | UKRAINE | 195 | 3123,08 | Lugansk | ***** | ***** |
2017-11-22 | 3923301090 | Containers made of plastic, capacity less than 2A, for use in veterinary medicine: | ABSENT | UKRAINE | 5.3 | 90,65 | Lugansk | ***** | ***** |
2017-11-29 | 2710199800 | OTHER LUBRICANTS: Grease LZ-CRI (V) (capacity 180 kg) | MILL | UKRAINE | 195 | 1775,82 | Lugansk | ***** | ***** |
2017-11-30 | 0303533000 | PACIFIC SARDINE (Iwasa) (SARDINOPS SAGAX MELANOSTICTA), ice cream, intact, PRODUCTION trawl. GRADE 1, MASS GLAZE no more than 5%, the average size of the carcass. | ABSENT | UKRAINE | 1130.3 | 2674,07 | Lugansk | ***** | ***** |
2017-11-30 | 0303120000 | FAR EAST salmon (ONCORHYNCHUS), in the range: Ketan (ONCORHYNCHUS KETA) and coho salmon (ONCORHYNCHUS KISUTCH). Genus Pacific salmon (ONCORHYNCHUS). Without goals, ice cream, glaze no more than 5%. | ABSENT | UKRAINE | 1518 | 8761,36 | Lugansk | ***** | ***** |
2017-11-30 | 0303919000 | Edible offal, frozen milk FISH GENUS Pacific salmon (ONCORHYNCHUS) .ne be treated. | ABSENT | UKRAINE | 517.5 | 958,15 | Lugansk | ***** | ***** |
2017-11-30 | 2710199800 | OTHER LUBRICANTS: Grease LZ-CRI (V) (capacity 180 kg) | MILL | UKRAINE | 975 | 1778,3 | Lugansk | ***** | ***** |