Paste Export Data of Russia

Search Russia Import Export Data at Shipment Level

Lookup export statistics of Paste under HS Code 0406105002, which Russia exports to Russia. Study market price & market size of Paste along with market share of Russian companies exporting Paste to Russia.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA13001265,16*************
2017-09-060406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA650634,83*************
2017-09-060406105002COTTAGE CHEESE: dessert Curd "Viennese breakfast" VANILLA-apple strudel 4% 150G GLASS / 20pcs in boxes PASTE "Viennese breakfast" BLUEBERRY 7% 100G GLASS / 20pcs IN PACKAGING PASTE "Viennese breakfast" ORANGE-PINEAPPLE-cereals 7% 100G GLASS / 20pcs IN PACKAGING PASTE "VIENNA ZAV***RUSSIA1061.94151,41*************
2017-09-070406105002Cottage cheese products, fat content not exceeding 40%, goods for retail sale in polymer glasses / glass or Baths:. DESSERT curd whipped pasteurized cottage cheese "Miracle" SWEET CHERRY CHERRY-4% 100G Danissimo curd 130 BERRY ICE CREAM / 8***RUSSIA671.123187,28*************
2017-09-080406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA12501235,98*************
2017-09-120406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA1000988,29*************
2017-09-120406105002COTTAGE CHEESE: dessert Curd "Viennese breakfast" VANILLA-apple strudel 4% 150G GLASS / 20pcs in boxes PASTE "Viennese breakfast" BLUEBERRY 7% 100G GLASS / 20pcs IN PACKAGING PASTE "Viennese breakfast" ORANGE-PINEAPPLE-cereals 7% 100G GLASS / 20pcs IN PACKAGING PASTE "VIENNA ZAV***RUSSIA1250.554958,65*************
2017-09-140406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA19001861,52*************
2017-09-140406105002Cottage cheese products, fat content not exceeding 40%, goods for retail sale in polymer glasses / Glasses:. DESSERT curd whipped pasteurized cottage cheese "Miracle" SWEET CHERRY CHERRY-4% 100G DANONE COTTAGE CHEESE 170 PEACH APRICOT / 8 DESERT curd TSZ***RUSSIA434.82103,57*************
2017-09-190406105002Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create.***RUSSIA16751642,32*************


Our paste export data of Russia and market research report covers market priceof paste and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of paste in Russia. Few shipment records with a small number of important columns from Russia export data of paste are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of paste. To view more shipment records of paste export data of Russia, you can set a filter by Country Name, HS Code and Place.

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