DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 0406303100 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese | *** | RUSSIA | 782.25 | 4046,98 | *** | ***** | ***** |
2017-09-04 | 0406303100 | PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 100 T; Processed cheese "Tender Summer" with taste and A | *** | RUSSIA | 558.78 | 1900,3 | *** | ***** | ***** |
2017-09-07 | 0406303100 | PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese Lomteva "affectionate SUMMER" CREAM (FAT 40%), P / T FILM 250; Cheese PASTE "Tender Summer" cream (C SOD | *** | RUSSIA | 332.64 | 1141,82 | *** | ***** | ***** |
2017-09-11 | 0406303100 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese | *** | RUSSIA | 674.82 | 4654,63 | *** | ***** | ***** |
2017-09-15 | 0406303100 | PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 170 T; Cheese Lomteva "Tender Summer" DRAIN | *** | RUSSIA | 542.52 | 1812,66 | *** | ***** | ***** |
2017-09-18 | 0406303100 | PROCESSED CHEESE OF pasteurized cow's milk, with a mass fraction of fat in terms of dry matter no more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 Processed cheese (formation) 130g BEEF AND GREEN CN 45% | *** | RUSSIA | 486.9 | 2439,33 | *** | ***** | ***** |
2017-09-25 | 0406303100 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 200g CREAMY BURGER 45% CHEESE | *** | RUSSIA | 61.76 | 317,87 | *** | ***** | ***** |
2017-09-26 | 0406303100 | PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 170 T; Cheese Lomteva "Tender Summer" DRAIN | *** | RUSSIA | 1026.63 | 3110,32 | *** | ***** | ***** |