DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-14 | 1604139000 | CANNED FISH "sprats in oil from the Baltic sprats" (sprattus sprattus) The F / banks by 160 ° - 5040 CANS (excluding PERVICHN.UPAK.). PERIOD JULY 2015 MANUFACTURING SHELF LIFE 24 months. No GMO. | Fish Menu | MOLDOVA REPUBLIC OF | 912.24 | 2478,54 | Pioneering | ***** | ***** |
2017-09-21 | 1604139000 | Preserved fish, whole NEFARSHIROVANNAYA: CANNED "sprats in oil from the Baltic sprats" (1/160) TM Creon (LAT SPRATTUS SPRATTUS BALTICUS.) - 3456 pcs. (NET WEIGHT: 553 KG), in tins keyless MANUFACTURING DATE: JULY 2017 .__ 1.0__ TERM XPA | Creon | UKRAINE | 708 | 2419,78 | Voronezh | ***** | ***** |
2017-09-26 | 1604139000 | Sprat SPICY ambassador to sealed plastic bank in ASSORTIMENTE__1.0__ sprat SPICY SALTING BALTIC in 400g plastic jars are packed in cardboard boxes of 8 BANOK.VSEGO 70 BOXES - CANS 560 __1.1__ manufacturer -OOO TD "Baltic Coast" | The Baltic Coast | UNITED STATES | 305 | 1032,92 | NEW YORK | ***** | ***** |
2017-11-15 | 1604170000 | ACNE fried smoked FROZEN (ANGUILLA JAPONICA) GMO individually POLYMER vacuum packaging, packed in cardboard boxes, goods are intended for restaurants with Asian cuisine | *** | AZERBAIJAN | 560.4 | 545,11 | LARS | ***** | ***** |
2017-11-17 | 1604151100 | CANNED FISH OF THE SPECIES Mackerel SCOMBER JAPONICUS In GERMETICH.UPAKOVKE, GMO APPLICATION F / B IN 170 GR. WITH KEY lithography (excluding the first. NC.) In a carton. WEIGHT WITH BANK 1/237 GR. "Atlantic mackerel fillet in tomato sauce" - 2400 | For the Motherland | AZERBAIJAN | 569 | 2112 | SAMUR | ***** | ***** |
2017-11-23 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. TU 9266-001-51813165, presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, | VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-23 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, TU 9266-001-51813165, presence of genetically modified objects- 0r, KKRATKAYA TECHNOLOGY IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, | Ljuboja IS VICI | UKRAINE | 500 | 804,07 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | PREPARATIONS OF surimi: SALMON BURGERS, net weight 5000g. Presence of genetically modified objects- 0r. TECHNOLOGY BRIEF IZGOTOVLENIYA- PREPARATION weight of raw material, of texture, cutting, pre-packaging, breaded | VICI | UKRAINE | 500 | 871,69 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 500g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 350 | 622,8 | NIZHNY NOVGOROD | ***** | ***** |
2017-11-28 | 1604200500 | Prepared or preserved surimi: Fish sticks, net weight 5000g, presence of genetically modified objects- 0r, QUICK COOKING TECHNOLOGY IZGOTOVLENIYA- weight of raw material, of texture, cutting, pre-packaging, breaded, | Ljuboja IS VICI | UKRAINE | 1500 | 2615,08 | NIZHNY NOVGOROD | ***** | ***** |