A Import Data of Russia

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Find trade data and market research report on a imports under HS Code 0406105009 and follow up market price of as. Know market share of companies importing a under HS Code 0406105009

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-010406105009The pickled cheese BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT BRINZA WHITE CHEESE 45% MM 250G CHEESE BRYNZA with a mass fraction of fat in SUH.VESCHESTVE 45% Fats 16.7 In-plastic packaging 250G.PO 16 PCS. The cardboard containers; KO***SERBIA10927.8741910,87*************
2017-09-010406105009Soft cheese TORG.NAIMEN. "SERBIAN BRYNZA" (SOFT CHEESE "SRPSKI SIR" 45% MM), C SODERZH.ZHIRA DRY B-45 of Great%, fat content 15.5%, SODERZH.VODY In PERESCH. ON OBEZZHIR.VESCH OF 67% SODIUM CHLORIDE CONTENT - LESS THAN 2%, MADE IN MANUFACTURING SOFT: CN***SERBIA3794.412699,94*************
2017-09-010406105009YOUNG CREAM CHEESE SOFT "A LA kaimak" C SODERZH.ZHIRA DRY VESCH-BE 70%, fat content 23.5%, SODERZH.VODY In PERESCH. ON OBEZZHIR.VESCH OF 67% in the individual. POLIPROPIL.UPAK. 250g, 12 pcs per KART.KOROBKE, 2400 map. 15 KOR.NA Pall., GROSS WEIGHT Pall C. : 8190.0***SERBIA768026029,21*************
2017-09-010406105009Soft cheese TORG.NAIMEN. "SERBIAN BRYNZA" (SOFT CHEESE "SRPSKI SIR" 45% MM), C SODERZH.ZHIRA DRY B-45 of Great%, fat content 15.5%, SODERZH.VODY In PERESCH. ON OBEZZHIR.VESCH OF 67% SODIUM CHLORIDE CONTENT - LESS THAN 2%, MADE IN MANUFACTURING SOFT: CN***SERBIA6249.620917,56*************
2017-09-040406105009CHEESE YOUNG: Soft cheese YOUNG "FETAKSA" ​​CLASSIC in brine, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in plastic trays IN 400 GR - 10,800 bahts (WEIGHT OF THE GOODS WITHOUT BRINE 4320 kg.), WEIGHT GROSS With Pallets***SERBIA5194.815058,13*************
2017-09-040406105009CHEESE YOUNG: Soft cheese YOUNG "FETAKSA" ​​CLASSIC in brine, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in plastic trays IN 400 GR - 3240 bahts (WEIGHT OF THE GOODS WITHOUT BRINE 1296 kg.), WEIGHT GROSS With Pallets ***SERBIA1558.444542,87*************
2017-09-040406105009YOUNG CHEESE: CHEESE "HOCHLAND PROFESSIONAL". YOUNG SOFT CHEESE in brine, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in plastic trays IN 500 GR - 9180 bahts (WEIGHT OF THE GOODS WITHOUT BRINE 4590 kg.) GROSS WEIGHT WITH: Pall***SERBIA5533.0616051,96*************
2017-09-040406105009CHEESE YOUNG: Soft cheese YOUNG "FETAKSA" ​​CLASSIC in brine, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in plastic trays 200 grams - 20736 baths (WEIGHT OF THE GOODS WITHOUT BRINE 4147.20 kg.), WEIGHT GROSS With Pallets***SERBIA518416857,27*************
2017-09-040406105009The pickled cheese SALAKIS RANGE AMOUNT, shelf life, factory CODES, pickled cheese in BRYNZA RANGE AMOUNT, shelf life, factory CODES PRESIDENT SALAKIS WHITE CHEESE 45% MM 500G CHEESE SALAKIS mass fraction ***SERBIA11480.5841323,03*************
2017-09-040406105009Soft cheese TORG.NAIMEN. "SERBIAN BRYNZA" (SOFT CHEESE "SRPSKI SIR" 45% MM), C SODERZH.ZHIRA DRY B-45 of Great%, fat content 15.5%, SODERZH.VODY In PERESCH. ON OBEZZHIR.VESCH OF 67% SODIUM CHLORIDE CONTENT - LESS THAN 2%, MADE IN MANUFACTURING SOFT: CN***SERBIA1848056426,18*************


Our a import data of Russia and market research report covers market priceof a and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a in Russia. Few shipment records with a small number of important columns from Russia import data of a are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a. To view more shipment records of a import data of Russia, you can set a filter by Country Name, HS Code and Place.

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