| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-05 | 2204218100 | Wine, natural, ordinary, white, dry, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: BARON D'ARIGNAC VIN DE PAYS DE I'HERAULT BLANC crepe. 10.5% - 18 Booth, SOD.. SUGAR 8 (g / l), 22 CDF. BUT ON 6. TOTAL 132 Booth. : White, Medium sweet: | *** | FINLAND | 176.65 | 408,42 | *** | ***** | ***** |
| 2017-09-05 | 2204211200 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. Bordeaux AOC CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CALVET BORDEAUX CLASSIC BLANC APPEL.BORDEAUX CONTROLEE crepe. 12% - 6 RUT, ODS.. SUGAR 2 (T / A) 1 CDF. BUT ON 6. : CALVET | *** | FINLAND | 7.95 | 24,62 | *** | ***** | ***** |
| 2017-09-05 | 2204228200 | Wine, natural, quiet, ordinary, red, semi-dry, the VDP CATEGORY, ON 3L, 917 100 CLASSIFICATION CODE: JP CHENET CABERNET SYRAH crepe. 13% - 12 TET.PAK, SOD.. SUGAR 8.3 (g / l), 4 CDF. ON 4 TET.PAK., Only 16 TET.PAK. : Red, Medium sweet: JP CHEN | *** | FINLAND | 48.8 | 158,1 | *** | ***** | ***** |
| 2017-09-05 | 2204228100 | Wine, natural, ordinary, white, semi-sweet, quiet, the VDP CATEGORY, crepe. 11% in 3L, 917 100 CLASSIFICATION CODE: JP CHENET MEDIUM SWEET - 8 TET.PAK, SOD.. SUGAR 30 (g / l), 7 CDF. ON 4 TET.PAK., Only 28 TET.PAK. : White, semi-dry: JP CHENET COLO | *** | FINLAND | 85.4 | 282,51 | *** | ***** | ***** |
| 2017-09-05 | 2204219700 | NATURAL WINE, GRAPE, ordinary, white, dry, quiet, the VDT CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: CAPE SPRING SAUVIGNON crepe. 11.5% - 6, Booth, SOD.. SUGAR 3 (g / l), 1 CDF. BUT ON 6. : LES GRANDS CHAIS DE FRANCE CAPE SPRING CAPE SPRING 0 | *** | FINLAND | 7.6 | 12,13 | *** | ***** | ***** |
| 2017-09-05 | 2204218200 | Wine, natural, ordinary, red, dry, quiet, the VDP CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917100: CADET D'OC MERLOT crepe. 13.5% - 12 Booth, SOD.. SUGAR 3.7 (g / l), 32 CDF. BUT ON 6. TOTAL 192 Booth. : Red, dry: BARON D'ARIGNAC 12GR crepe. 10 | *** | FINLAND | 254.62 | 608,74 | *** | ***** | ***** |
| 2017-09-05 | 2204211900 | Wine, natural, high-quality, white, semisweet QUIET, CATEGORY QMP, PROD. In REG.PFALTS, 0.75L With the software, CLASSIFICATION CODE 917100: LIEBFRAUMILCH RHEINHESSE QUALITATSWEIN VIS crepe. 8.5% - 18 Booth, SOD.. SUGAR 30 (g / l), 3 CDF. BUT ON 6. : LES GRANDS | *** | FINLAND | 14.1 | 43,25 | *** | ***** | ***** |
| 2017-09-05 | 2204109809 | Wine, natural, ordinary, white, sweet, bubbly DOC CATEGORY crepe. 8%, 0.75L With the software, CLASSIFICATION CODE 917200: VIALA LAMBRUSCO BIANCO SWEET - 18 Booth, SOD.. SUGAR 20.5 (g / L), red, sweet: VIALA LAMBRUSCO ROSSO SWEET - 18 Booth, SOD.. SUGAR: 22 | *** | FINLAND | 42.6 | 97,63 | *** | ***** | ***** |
| 2017-09-05 | 2204109801 | Wine, natural, ordinary, pink, dry, sparkling, the VDP CATEGORY, ON 0.75L With, 917 200 CLASSIFICATION CODE: JP CHENET SPARKLING DRY ROSE crepe. 11% - 30 Booth, SOD.. SUGAR 12 (g / l), 16 CDF. IN 6 Booth., ALL BUT 96. : White, semi-dry: JP CHENET SPARKLI | *** | FINLAND | 146.2 | 357,18 | *** | ***** | ***** |
| 2017-09-05 | 2204109801 | Wine, natural, ordinary, sparkling, white, dry, the DOCG CATEGORY, ON 0.75L With, CLASSIFICATION CODE 917200: MARTINI BRUT crepe. 11.5% - 12 Booth, SOD.. SUGAR 2.5 (g / l), 4 CDF. BUT ON 6., Just 24 Booth. : Pink, moist: MARTINI SPARKLING ROSE crepe. 9.5% | *** | FINLAND | 30.03 | 202,25 | *** | ***** | ***** |