DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-15 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.013%, moisture and impurities, 0.019% | SSSP | MALAYSIA | 42000 | 59852 | PORT KLANG | ***** | ***** |
2017-09-21 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg-42000 kg / 1680 pcs, hydrogenated, with a mass fraction: Free fatty acids - 0.013-0.016% | SSSP | MALAYSIA | 42000 | 59894 | PORT KLANG | ***** | ***** |
2017-09-29 | 1511909902 | Palm olein (palm oil fractions) obtained by pressing. Refined, bleached and deodorized (RBD). CHANGES WITHOUT HIM. COMPOSITION: free fatty acids, 0.100, iodine number, 60.91, mp-6 degrees. USED ​​IN | ABSENT | *** | 58806 | 54741,93 | PORT KLANG | ***** | ***** |
2017-09-30 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.010% -0,012% moisture and PRIMESEY- | SSSP | MALAYSIA | 42000 | 59311,44 | PORT KLANG | ***** | ***** |
2017-11-05 | 1511909902 | Palm olein (palm oil fractions) obtained by pressing. Refined, bleached and deodorized (RBD). CHANGES WITHOUT HIM. COMPOSITION. FREE FATTY ACID-0,076, an iodine number-56.43, m.p. 6-GRAD. USED ​​IN | MOI | *** | 89600 | 72952 | PORT KLANG | ***** | ***** |
2017-11-19 | 1511909902 | Palm olein (palm oil fractions) obtained by pressing. Refined, bleached and deodorized (RBD). CHANGES WITHOUT HIM. COMPOSITION. FREE FATTY ACID-0,100, an iodine number-61,49, m.p. 6-GRAD. USED ​​IN | MOI | *** | 39204 | 36381,81 | PORT KLANG | ***** | ***** |