DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1104191000 | ZERHO PSHEHITSY PLYUSCHEHOE V1700L 30 kg - 24 bags. Ash content 1.85% +/- 0.1%, a mass fraction STARCH 50% +/- 5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 720 | 459 | LAHTI | ***** | ***** |
2017-09-12 | 1104295500 | Rye cutting R1800 ROKKA 25 kg - 240 SACKS, ash content of 1.55% + / - 0.1% mass fraction of 53% STARCH + / - 5%. It does not contain GMOs. Used for baking bakery products (additives in tests). | FAZER | *** | 6000 | 2178,24 | LAHTI | ***** | ***** |
2017-09-19 | 1102907000 | R1800KA rye flour, 20 kg - 400 bags. Ash content of 1.7 +/- 0.2%, a mass fraction STARCH 53 +/- 5%. It does not contain GMOs. Bakery industry. | FAZER | *** | 8000 | 2826,45 | LAHTI | ***** | ***** |
2017-09-26 | 1104295500 | Rye grinding R 2000 20 kg - 120 SACKS, ash content 3.0% +/- 0.5%, a mass fraction STARCH 50% +/- 5%. Used for baking bakery products (additives in tests). It does not contain GMOs. | FAZER | *** | 3600 | 1300,29 | LAHTI | ***** | ***** |
2017-09-26 | 1104295500 | Rye cutting R1800 ROKKA 25 kg - 480 SACKS, ash content of 1.55% + / - 0.1% mass fraction of 53% STARCH + / - 5%. It does not contain GMOs. Used for baking bakery products (additives in tests). | FAZER | *** | 12000 | 4368,71 | LAHTI | ***** | ***** |
2017-11-07 | 1102907000 | R1800KA rye flour, 20 kg - 240 bags. Ash content of 1.7 +/- 0.2%, a mass fraction STARCH 53 +/- 5%. It does not contain GMOs. Bakery industry. | FAZER | *** | 4800 | 1650,64 | LAHTI | ***** | ***** |
2017-11-07 | 1104295500 | Rye cutting R1800 ROKKA 25 kg - 360 SACKS, ash content of 1.55% + / - 0.1% mass fraction of 53% STARCH + / - 5%. It does not contain GMOs. Used for baking bakery products (additives in tests). | FAZER | *** | 9000 | 3157,41 | LAHTI | ***** | ***** |
2017-11-07 | 1101001500 | FROM WHEAT FLOUR soft wheat V500P 40 kg - 54 BAG, ash content - 0.58% + / - 0.05% mass fraction STARCH g / 100g - 27.0% + / - 2.0%. It does not contain GMOs. USED ​​IN bakery and confectionery industry. | FAZER | *** | 2160 | 742,5 | LAHTI | ***** | ***** |
2017-11-14 | 1104229500 | GRAIN oat cutting "Kaur" (KAURA) 20 kg-50 MESHK0V. Ash content of 2.0% + / - 0.5% mass fraction of 56% STARCH + / - 5% Used to baking bread (DOUGH ADDITIVES). It does not contain GMOs. | FAZER | *** | 1000 | 542,68 | LAHTI | ***** | ***** |
2017-11-14 | 1104295500 | Rye grinding R 2000 30 kg - 48 SACKS, ash content 3.0% +/- 0.5%, a mass fraction STARCH 50% +/- 5%. Used for baking bakery products (additives in tests). It does not contain GMOs. | FAZER | *** | 1440 | 509,67 | LAHTI | ***** | ***** |