DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1101001500 | Flour from soft wheat "OO Manitoba" NO OF GMO In BUM.MESHKAH 1KG WEIGHT (1.05KG C P / V) PO 10 P / E-400UPAK PACKING, STORAGE to 08/24/18, Moisture content 15% mass fraction GLUTEN-13.5%, Mass fraction of ash, 0.65%, DEGREE | Molino Grassi | *** | 4200 | 3934,71 | PARMA | ***** | ***** |
2017-09-04 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -430MESHKOV, SHELF to 08/22/18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 10827.18 | 6027,37 | PARMA | ***** | ***** |
2017-09-13 | 1101001500 | Flour from soft wheat "OO PASTE" pasta in paper bags of 25 kg (25.179KG SP / C) -10MESHKOV, SHELF to 2.9.18, Moisture content 15%, a mass fraction GLUTEN-9% MASS Ash content of 0.4%, DEGREE PROHOZHDNENIYA THROUGH sieve | Molino Grassi | *** | 251.79 | 196,66 | PARMA | ***** | ***** |
2017-09-13 | 1101001500 | Flour from soft wheat "OO PASTA" pasta in paper bags in weight 1KG (1.05KG With P / L) to 10 V P / E-30UPAK PACKING, STORAGE TO 02/09/18, Moisture content 15%, the mass fraction GLUTEN-9% Ash content 0.4% THROUGH DEGREE PROHOZHDNENIYA | Molino Grassi | *** | 315 | 295,48 | PARMA | ***** | ***** |
2017-09-13 | 1101001500 | Flour from soft wheat "OO SLOW H24" NO OF GMO in paper bags of 25 kg (25.179 kg P / L) -20MESHKOV, SHELF to 08/24/18, Moisture content 15%, a mass fraction GLUTEN-13.5 % Mass fraction of ash, 0.55%, DEGREE PROHOZHDNENIYA | Molino Grassi | *** | 503.59 | 393,31 | PARMA | ***** | ***** |
2017-09-13 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -790MESHKOV, SHELF to 9.1.18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 19891.79 | 11044,18 | PARMA | ***** | ***** |
2017-09-21 | 1101001500 | Flour from soft wheat "OO Manitoba" NO OF GMO In BUM.MESHKAH 1KG WEIGHT (1.05KG C P / V) PO 10 P / E-400UPAK PACKING, STORAGE to 9.7.18, Moisture content 15% mass fraction GLUTEN-13.5%, Mass fraction of ash, 0.65%, DEGREE | Molino Grassi | *** | 4200 | 3953,76 | PARMA | ***** | ***** |
2017-09-21 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -660MESHKOV, SHELF to 9.8.18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 16618.46 | 9264,95 | PARMA | ***** | ***** |
2017-09-26 | 1101001500 | Flour from soft wheat "granite" NO OF GMO in paper bags of 25 kg (25.179 kg P / L) -20MESHKOV, SHELF to 6.9.18, Moisture content 15%, a mass fraction GLUTEN-10% Mass fraction of ash, 0.55%, DEGREE PROHOZHDNENIYA through a sieve | Molino Grassi | *** | 503.59 | 340,91 | PARMA | ***** | ***** |
2017-09-26 | 1101001500 | Flour from soft wheat "AIDS H10" NO OF GMO in paper bags of 25 kg (25.179 kg P / L) -130MESHKOV, SHELF to 13/09/18, Moisture content 15%, a mass fraction GLUTEN-9% , Mass fraction of ash, 0.45%, DEGREE BY PROHOZHDNENIYA | Molino Grassi | *** | 3273.33 | 2157,87 | PARMA | ***** | ***** |