DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-04 | 0405901000 | Clarified butter, the mass fraction ZHIRA not less than 99.9%, Moisture content not more than 0.1%. Used for the production of confectionery, do not contain GMOs | not designated | NEW ZEALAND | 20000 | 114005,93 | ST PETERSBURG | ***** | ***** |
2017-11-04 | 0405901000 | Clarified butter, the fat mass fraction not less than 99.9%, Moisture content not more than 0.1%. Used for the production of confectionery, do not contain GMOs | not designated | NEW ZEALAND | 80000 | 432022,47 | ST PETERSBURG | ***** | ***** |
2017-11-04 | 0405901000 | Clarified butter, the fat mass fraction not less than 99.9%, Moisture content not more than 0.1%. Used for the production of confectionery, do not contain GMOs | not designated | NEW ZEALAND | 40000 | 216011,23 | ST PETERSBURG | ***** | ***** |
2017-11-04 | 0405901000 | Clarified butter, the fat mass fraction not less than 99.9%, Moisture content not more than 0.1%. Used for the production of confectionery, do not contain GMOs | not designated | NEW ZEALAND | 40000 | 216011,23 | ST PETERSBURG | ***** | ***** |
2017-11-11 | 0405901000 | Clarified butter, the fat mass fraction 99.95% Moisture not more than 0.05%, in a box with a polyethylene liner, net weight of 16 kg, APPLICABLE FOR CONFECTIONERY NOT CONTAIN GMO | CORLASA | ARGENTINA | 92160 | 580608 | ST PETERSBURG | ***** | ***** |
2017-11-11 | 0405901000 | Clarified butter, the fat mass fraction LEAST 99.8% Moisture not more than 0.2%, B METALLICHECKIH barrel with EPOXY phenolic subcoating, net weight 190 kg, APPLICABLE FOR CONFECTIONERY NOT CONTAIN | CORLASA | ARGENTINA | 85120 | 530297,6 | ST PETERSBURG | ***** | ***** |
2017-11-13 | 0405901000 | Clarified butter, C fat mass fraction 99.95% MOISTURE CONTENT 0.1%, free of GMO, for use in food industry. | ABSENT | NEW ZEALAND | 32925 | 223890 | ST PETERSBURG | ***** | ***** |
2017-11-15 | 0404902100 | Milk protein concentrate, without the addition of SAHARA and other sweeteners, NO DICE ICP-GMO, 1.1-1.2% fat, 4.8% moisture, 7.1-7.2% ash, 17.5% lactose. 69.5% protein mass fraction in the dry matter. It used in the production of various products P | ABSENT | NEW ZEALAND | 40140 | 179024,4 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan Cheese With fat mass fraction 21,8-22,3%, Fat content in dry matter 33,9-34,2%, moisture in non-fat 44,7-45,5% NON GMO, for free realization | "COLUN" | CHILE | 13823.05 | 86412,48 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406907800 | With Gouda cheese fat mass fraction of 27.1%, Fat content in dry matter of 48.5%, moisture in non-fat 60.5%, no GMO, for free realization | "COLUN" | CHILE | 6445.94 | 26088,75 | ST PETERSBURG | ***** | ***** |