| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 1101001500 | Flour from soft wheat "OO Manitoba" NO OF GMO In BUM.MESHKAH 1KG WEIGHT (1.05KG C P / V) PO 10 P / E-400UPAK PACKING, STORAGE to 08/24/18, Moisture content 15% mass fraction GLUTEN-13.5%, Mass fraction of ash, 0.65%, DEGREE | Molino Grassi | *** | 4200 | 3934,71 | PARMA | ***** | ***** |
| 2017-09-04 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -430MESHKOV, SHELF to 08/22/18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 10827.18 | 6027,37 | PARMA | ***** | ***** |
| 2017-09-05 | 1104191000 | ZERHO PSHEHITSY PLYUSCHEHOE V1700L 30 kg - 24 bags. Ash content 1.85% +/- 0.1%, a mass fraction STARCH 50% +/- 5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 720 | 459 | LAHTI | ***** | ***** |
| 2017-09-08 | 1109000000 | GLUTEN WHEAT GRADE "Vytenis", resulting wet FRACTION EXTRACTION non-protein wheat flour. Used in food industry, it does not contain GMOs, not for children. 840 PACKAGED IN BAGS. | WITHOUT T / C | *** | 21000 | 35363,21 | ST PETERSBURG | ***** | ***** |
| 2017-09-12 | 1104295500 | Rye cutting R1800 ROKKA 25 kg - 240 SACKS, ash content of 1.55% + / - 0.1% mass fraction of 53% STARCH + / - 5%. It does not contain GMOs. Used for baking bakery products (additives in tests). | FAZER | *** | 6000 | 2178,24 | LAHTI | ***** | ***** |
| 2017-09-13 | 1101001500 | Flour from soft wheat "OO PASTE" pasta in paper bags of 25 kg (25.179KG SP / C) -10MESHKOV, SHELF to 2.9.18, Moisture content 15%, a mass fraction GLUTEN-9% MASS Ash content of 0.4%, DEGREE PROHOZHDNENIYA THROUGH sieve | Molino Grassi | *** | 251.79 | 196,66 | PARMA | ***** | ***** |
| 2017-09-13 | 1101001500 | Flour from soft wheat "OO PASTA" pasta in paper bags in weight 1KG (1.05KG With P / L) to 10 V P / E-30UPAK PACKING, STORAGE TO 02/09/18, Moisture content 15%, the mass fraction GLUTEN-9% Ash content 0.4% THROUGH DEGREE PROHOZHDNENIYA | Molino Grassi | *** | 315 | 295,48 | PARMA | ***** | ***** |
| 2017-09-13 | 1101001500 | Flour from soft wheat "OO SLOW H24" NO OF GMO in paper bags of 25 kg (25.179 kg P / L) -20MESHKOV, SHELF to 08/24/18, Moisture content 15%, a mass fraction GLUTEN-13.5 % Mass fraction of ash, 0.55%, DEGREE PROHOZHDNENIYA | Molino Grassi | *** | 503.59 | 393,31 | PARMA | ***** | ***** |
| 2017-09-13 | 1101001500 | Flour from soft wheat "OONTS" pizza-FREE GMO in paper bags of 25 kg (25.179KG SP / C) -790MESHKOV, SHELF to 9.1.18, Moisture content 15%, a mass fraction PROTEINA- 11% mass fraction GLUTEN-9.5% Ash content-0. | OONTS | *** | 19891.79 | 11044,18 | PARMA | ***** | ***** |
| 2017-09-18 | 1102903000 | Oat flour, wholemeal, BIO CONTENTS OATS 100%, does not contain a starch, mass fraction of water not exceeding 13% Ash content of dry matter: 1.7-2.3%, is sieved through a sieve with 1.5mm are intended for baby food | TRADEMARK NO | *** | 100 | 151,53 | Pfaffenhofen | ***** | ***** |