DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-15 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.013%, moisture and impurities, 0.019% | SSSP | MALAYSIA | 42000 | 59852 | PORT KLANG | ***** | ***** |
2017-09-15 | 1516209801 | Cocoa butter substitutes "SUPERGLAZURIT", from palm kernel stearin, Non-temper, lauric TYPE hydrogenated, fractionated, but not further processed, cardboard boxes of 20 kg, 45360 kg. | TRADEMARK NO | MALAYSIA | 45360 | 58968 | KALININGRAD | ***** | ***** |
2017-09-21 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg-42000 kg / 1680 pcs, hydrogenated, with a mass fraction: Free fatty acids - 0.013-0.016% | SSSP | MALAYSIA | 42000 | 59894 | PORT KLANG | ***** | ***** |
2017-09-29 | 1516209802 | COCOA BUTTER EQUIVALENT "WILCHOC SP", made from vegetable fat - based on palm oil fractions, TEMPERIRUEMY, fractionated, packed in polyethylene liners in cartons of 20 kg, 22860 kg. | TRADEMARK NO | MALAYSIA | 22860 | 69494,4 | KALININGRAD | ***** | ***** |
2017-09-30 | 1516209801 | Substitutes of cocoa butter Non-temper, lauric TYPE: palm kernel stearin RBD "SUPERSOCOLATE SPECIAL", packed in cartons of 25 kg, hydrogenated, with a mass fraction: Free fatty acids - 0.010% -0,012% moisture and PRIMESEY- | SSSP | MALAYSIA | 42000 | 59311,44 | PORT KLANG | ***** | ***** |
2017-09-30 | 1516209801 | Cocoa butter substitutes non-lauric TYPE: vegetable fat mass fraction MOISTURE 0.02%, obtained by hydrogenation refined, bleached, deodorized PALM OIL (olein) intended for production of chocolate icing and | ABSENT | MALAYSIA | 21600 | 26352 | KALININGRAD | ***** | ***** |