DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 0303541000 | MACKEREL (SCOMBER SCOMBRUS) Freshfrozen, intact, malic FREEZING (GLAZE FOR ADMISSION TO 10%). SIZE 400-600 GR / PCS, in boxes of 25 kg / net, net weight With Frosting 206 885 kg. FREE FOR IMPLEMENTATION | ABSENT | FAROE ISLANDS | 206885 | 322000 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0303990002 | ATLANTIC SALMON HEAD (SALMO SALAR) ice cream, in boxes of 19 KG TOTAL 477 CDF., 9063 NET WEIGHT KG NET WEIGHT KG C GLAZE 9275.4 (ADMISSION TO NET WEIGHT UP TO 10%) | ABSENT | FAROE ISLANDS | 9275.4 | 9063 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0303990002 | VERTEBRATES BONE WITH MEAT Skinned (ridges) ATLANTIC SALMON (SALMO SALAR) ice cream, in boxes of 19 KG TOTAL 586 CDF., 11134 NET WEIGHT KG NET WEIGHT KG C GLAZE 11406.5 (ADMISSION TO NET WEIGHT UP TO 10%) | ABSENT | FAROE ISLANDS | 11406.5 | 20041,2 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0303990002 | Truncations salmon meat ATLANTIC (SALMO SALAR) ice cream, from hides, C fin bone, for food purposes, in boxes of 19 KG TOTAL 218 CDF., NET WEIGHT 4142 CG NET WEIGHT C GLAZE 4248.2 KG (ADMISSION TO net weight to 10 %) | ABSENT | FAROE ISLANDS | 4248.2 | 8284 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0303990002 | ATLANTIC SALMON Teshaev (SALMO SALAR), LOWER BRYUSHEK Ventrals C, C fin bone, with skin, FROZEN, SIZE SM 1-3, in boxes of 19 KG TOTAL 32 CDF., NET WEIGHT KG 608, NET WEIGHT C GLAZE 615.8 KG (ADMISSION TO NET WEIGHT | ABSENT | FAROE ISLANDS | 615.8 | 2097,6 | ST PETERSBURG | ***** | ***** |
2017-11-05 | 0303541000 | MACKEREL (SCOMBER SCOMBRUS) FROZEN, intact, SIZE 300-500 GR., In boxes of 20 KG TOTAL 2500 CDF., 50000 NET WEIGHT KG NET WEIGHT GLAZE 52000 C KG (ADMISSION TO NET WEIGHT UP TO 10%) CODE IVLC 2: 10.20.13.122, PERIOD OF DEVELOPMENT: September 2017 | ABSENT | FAROE ISLANDS | 52000 | 68750 | ST PETERSBURG | ***** | ***** |
2017-11-05 | 0303541000 | MACKEREL (SCOMBER SCOMBRUS) FROZEN, intact, SIZE 400-600 GR., In boxes of 20 KG TOTAL 12500 CDF., 250000 NET WEIGHT KG NET WEIGHT GLAZE 260000 C KG (ADMISSION TO NET WEIGHT UP TO 10%) CODE IVLC 2: 10.20.13.122, PERIOD OF DEVELOPMENT: SEPTEMBER | ABSENT | FAROE ISLANDS | 260000 | 400000 | ST PETERSBURG | ***** | ***** |
2017-11-05 | 0303510000 | Herring (CLUPEA HARENGUS) FROZEN, intact, SIZE 350+ GR., In boxes of 20 KG TOTAL 5000 CDF., 100000 NET WEIGHT KG NET WEIGHT GLAZE 104000 C KG (ADMISSION TO NET WEIGHT UP TO 10%) CODE IVLC 2 : 10.20.13.121, PERIOD OF DEVELOPMENT: OCTOBER 2017 | ABSENT | FAROE ISLANDS | 104000 | 100000 | ST PETERSBURG | ***** | ***** |
2017-11-05 | 0303541000 | MACKEREL (SCOMBER SCOMBRUS) FROZEN, intact, SIZE 400-600 GR., In boxes of 20 KG TOTAL 19182 CDF., 383,640 NET WEIGHT KG NET WEIGHT GLAZE 398985.6 C KG (ADMISSION TO NET WEIGHT UP TO 10%) CODE IVLC 2: 10.20.13.122, PERIOD OF DEVELOPMENT: SEPTEMBER | ABSENT | FAROE ISLANDS | 398985.6 | 613824 | ST PETERSBURG | ***** | ***** |
2017-11-05 | 0303541000 | MACKEREL (SCOMBER SCOMBRUS) FROZEN, intact, SIZE 300-500 GR., In boxes of 20 KG TOTAL 5000 CDF., 100000 NET WEIGHT KG NET WEIGHT GLAZE 104000 C KG (ADMISSION TO NET WEIGHT UP TO 10%) CODE IVLC 2: 10.20.13.122, PERIOD OF DEVELOPMENT: SEPTEMBER | ABSENT | FAROE ISLANDS | 104000 | 137500 | ST PETERSBURG | ***** | ***** |