Afood Import Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on afood imports under HS Code 2104 and follow up market price of afoods. Know market share of companies importing afood under HS Code 2104

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-222104100000Soups and broths READY AND PREPARATIONS FOR THEIR PREPARATION: PREPARATION FOR COOKING SOUP - salty soups BASIS IN PACKAGES, CONSISTS OF: WATER 58.235%, Extracts Seafood - 12.17%, salt - 11%, soy sauce - 9%, sugar - 1 , 3% starch - 1.5%, EICHIBAN***83.51758,81VLADIVOSTOK**********
2017-09-222104100000Soups and broths READY FOR HARVESTING AND THEIR PREPARATIONS: STORAGE FOR PREPARING SOUP - HRMS TASTE IN PACKAGES soy sauce, comprising: SOY SAUCE - 60% Water - 14.8% EXTRACT seafood - 9.34% Rice vinegar - 8% salt - 2% sUGAR - 1ICHIBAN***83.52028,36VLADIVOSTOK**********


Our afood import data of Russia and market research report covers market priceof afood and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of afood in Russia. Few shipment records with a small number of important columns from Russia import data of afood are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of afood. To view more shipment records of afood import data of Russia, you can set a filter by Country Name, HS Code and Place.

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