DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 1602491900 | PREPARATIONS OF THORACIC PART domestic pigs PRIGOT.SOLENIEM with spices, flavoring agents, preservatives, COOKED BY HEAT TREATMENT WITH SUBSEQUENT smoked obtained without being used. GMOs ARE NOT BAD, MARKING "BACON" (CE IT | ABSENT | *** | 8910 | 167933,06 | GAZOLDO | ***** | ***** |
2017-09-22 | 1602491300 | PREPARATIONS OF neck part domestic pigs cooked salted with spices, flavoring agents, preservatives, MARKING: CE IT 100 L., GROSS WEIGHT indicated without WEIGHT PALLET | ABSENT | *** | 305.49 | 2811,19 | CASTELLARO | ***** | ***** |
2017-09-22 | 1602411000 | READY pork ham (REAR domestic pig carcase side), cooling, CO skin and subcutaneous fat, cooked salted C DOBAVL.SPETSY, flavoring agents, preservatives, MARKING IT SE 683 L GROSS WEIGHT indicated without WEIGHT PALLET | ABSENT | *** | 226.79 | 2885,43 | CASTELLARO | ***** | ***** |
2017-09-22 | 1602411000 | READY pork ham (REAR domestic pig carcase side), cooling, CO skin and subcutaneous fat, cooked salted C DOBAVL.SPETSY, flavoring agents, preservatives, MARKING IT SE 2086 L GROSS WEIGHT indicated without WEIGHT PALLET | ABSENT | *** | 533.89 | 5542,43 | CASTELLARO | ***** | ***** |
2017-09-26 | 1602491900 | PREPARATIONS OF THORACIC PART domestic pigs PRIGOT.SOLENIEM with spices, flavoring agents, preservatives, COOKED BY HEAT TREATMENT WITH SUBSEQUENT smoked obtained without being used. GMOs ARE NOT BAD, MARKING "BACON" (CE IT | ABSENT | *** | 8910 | 167112,92 | GAZOLDO | ***** | ***** |
2017-09-28 | 1602411000 | READY pork ham (REAR domestic pig carcase side), cooling, CO skin and subcutaneous fat, cooked salted C DOBAVL.SPETSY, flavoring agents, preservatives | ABSENT | *** | 2717.38 | 22497,89 | Castelnuovo Rangone | ***** | ***** |
2017-09-28 | 1602491900 | PREPARATIONS OF THORACIC PART domestic pigs PRIGOT.SOLENIEM with spices, flavoring agents, preservatives, MARKING: IT 100 L CE, C GROSS WEIGHT PALLET -269,540 CG | SAN LEONARDO | *** | 202.54 | 1579,62 | Sala Baganza | ***** | ***** |
2017-09-28 | 1602491300 | PREPARATIONS OF neck part domestic pigs cooked salted with spices, flavoring agents, preservatives, MARKING MARKING: IT 100 L CE, GROSS WEIGHT with tray-268.090 CG | SAN LEONARDO | *** | 200.12 | 1801,23 | Sala Baganza | ***** | ***** |
2017-09-28 | 1602411000 | READY pork ham (REAR semihulks domestic pigs), chilled, cooked salted C DOBAVL.SPETSY, flavoring agents, preservatives, MARKING IT 100 L CE | SAN LEONARDO | *** | 8486.28 | 82605,76 | Sala Baganza | ***** | ***** |
2017-09-28 | 1602509509 | MEAT PRODUCTS PREPARED FROM BOVINE (PRODUCTS FROM BOVINE jerked COLD), cooked salted with spices, flavoring agents, preservatives, MARKING IT 1420 L | BORDONI | *** | 309.992 | 5707,8 | Mazza | ***** | ***** |