DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 2208501100 | GIN The C / RUT OMK. 0.7 L, crepe. 38% vol. (COMPOSITION - water prepared, rectified ethyl alcohol from food raw material of the highest purification, aromatic spirit of juniper berries with added EXTRACTS fragrant coriander, orange peel and lemon, cinnamon,: liquorice. | *** | ITALY | 17576 | 24403,62 | *** | ***** | ***** |
2017-10-05 | 2208501100 | GIN The C / RUT OMK. 0.7 L, crepe. 38% vol. (COMPOSITION - water prepared, rectified ethyl alcohol from food raw material of the highest purification, aromatic spirit of juniper berries with added EXTRACTS fragrant coriander, orange peel and lemon, cinnamon. | J.LOGAN`S LONDON GIN / JAY. Logans LONDON GIN, | ITALY | 17576 | 24101,69 | Paratico | ***** | ***** |
2017-11-01 | 2208208900 | BRANDY distillate withstand 6312.00 LDA. VA = 4298.47 LDA. AA MADE UNDER TU-OZ DST 939: 2010, GOST R 51145-2009, Volume fraction of ethyl SPIRTA- 68.10%, straw-COLOR, FRAGRANCE complex, with expressed tones COMPONENTS OAK | NOT AVAILABLE | UZBEKISTAN | 56189.7 | 213564,94 | ST TOLYATTI | ***** | ***** |
2017-11-16 | 2208501100 | GIN The C / RUT OMK. 0.7 L, crepe. 38% vol. (COMPOSITION - water prepared, rectified ethyl alcohol from food raw material of the highest purification, aromatic spirit of juniper berries with added EXTRACTS fragrant coriander, orange peel and lemon, cinnamon. | J.LOGAN`S LONDON GIN / JAY. Logans LONDON GIN, | ITALY | 14060.4 | 19105,73 | Paratico | ***** | ***** |
2017-11-26 | 2208308200 | OTHER WHISKEY in containers holding 2 liters or less | Seagram'S | *** | 3 | 18,21 | HARJUMAA | ***** | ***** |
2017-11-28 | 2208208900 | BRANDY distillate withstand 6330.00 LDA. VA = 4285.41 LDA. AA MADE UNDER TU-OZ DST 939: 2010, GOST R 51145-2009, Volume fraction of ethyl SPIRTA- 67.70%, straw-COLOR, FRAGRANCE complex, with expressed tones COMPONENTS OAK | NOT AVAILABLE | UZBEKISTAN | 56411.3 | 212911,94 | ST TOLYATTI | ***** | ***** |