DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-04 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-13 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-20 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-22 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-09-27 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY | *** | INDIA | 24000 | 100800 | *** | ***** | ***** |
2017-10-09 | 3924100000 | Tableware and kitchenware of plastics TABLECLOTH (NAPKIN FOR DISH) Composition: 75% PVC 25% POLYESTER SIZE: 35 TABLECLOTH (NAPKIN FOR DISH) Composition: 100% PLASTIC-POLYPROPYLENE SIZE: 99 TABLECLOTH (NAPKIN FOR DISH) Composition: 100% POLYPROPYLENE SIZE: 99 raised | *** | INDIA | 18.53 | 221,74 | *** | ***** | ***** |
2017-11-01 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |
2017-11-02 | 0408118000 | DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. | SKM EGG PRODUCTS | INDIA | 24000 | 100800 | ST PETERSBURG | ***** | ***** |