DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 3600 | 4302 | LAHTI | ***** | ***** |
2017-09-05 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 175 bags. It does not contain GMOs. Used when baking bread (additives in the dough). | FAZER | *** | 3500 | 5978,2 | LAHTI | ***** | ***** |
2017-09-26 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 70 bags. It does not contain GMOs. Used when baking bread (additives in the dough). | FAZER | *** | 1400 | 2393,13 | LAHTI | ***** | ***** |
2017-11-07 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 175 bags. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 3500 | 5852,75 | LAHTI | ***** | ***** |
2017-11-14 | 1104121000 | MIXTURE OF SEEDS AND CEREAL "PROVENCE" (PROVINCE BLEND) INGREDIENTS: (40% oat flakes, sesame seeds 30%, flax seeds 20%, sunflower seeds 10%) of 10 kg - 10 bags. For bakery products (additives in the dough). It does not contain GMOs. | FAZER | *** | 100 | 147,46 | LAHTI | ***** | ***** |
2017-11-20 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 6480 | 7690,21 | LAHTI | ***** | ***** |
2017-11-22 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 350 bags. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 7000 | 11831,05 | LAHTI | ***** | ***** |