DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 3600 | 4302 | LAHTI | ***** | ***** |
2017-09-05 | 1104193000 | Rye flakes "NORDIC" CLASSIFICATION CODE 92 9400 (RYE FLAKES 600 G.) COOKING TIME (COOKING) about 8-10 min., 640 packs (PO BOX 10 packs per 64 BOXES FOR PALLETS 2) | NORDIC | *** | 406.4 | 333,64 | NOKIA | ***** | ***** |
2017-09-05 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 175 bags. It does not contain GMOs. Used when baking bread (additives in the dough). | FAZER | *** | 3500 | 5978,2 | LAHTI | ***** | ***** |
2017-09-12 | 1104193000 | Rye flakes made without the use of GMOs: | VILA NATURA | *** | 417.15 | 726,74 | VUCJA VAS | ***** | ***** |
2017-09-22 | 1104193000 | Rye flakes "NORDIC" CLASSIFICATION CODE 92 9400 (RYE FLAKES 600 G.) COOKING TIME (COOKING) about 8-10 min., 320 packs (PO BOX 10 packs per 32 BOXES FOR PALLET 1) | NORDIC | *** | 203.2 | 163,88 | NOKIA | ***** | ***** |
2017-09-22 | 1104193000 | Rye flakes OSOLODOVANNYE 20 kg - 320 bags. Used when baking bread (additives in the dough). It does not contain GMOs. | LAIHIAN MALLAS | *** | 6400 | 11521,33 | LAIHIA | ***** | ***** |
2017-09-26 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 70 bags. It does not contain GMOs. Used when baking bread (additives in the dough). | FAZER | *** | 1400 | 2393,13 | LAHTI | ***** | ***** |
2017-09-29 | 1104193000 | Rye flakes "NORDIC" CLASSIFICATION CODE 92 9400 (RYE FLAKES 600 G.) COOKING TIME (COOKING) about 8-10 min., 320 packs (PO BOX 10 packs per 32 BOXES FOR PALLET 1) | NORDIC | *** | 203.2 | 164,77 | NOKIA | ***** | ***** |
2017-11-07 | 1104193000 | Rye flakes OSOLODOVANNYE R1800SF 20 kg - 175 bags. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 3500 | 5852,75 | LAHTI | ***** | ***** |
2017-11-20 | 1104193000 | ORGANIC 4 CEREAL rye flakes (ROZH- 50% WHEAT - 20%, OATS - 15% BARLEY - 15%) OBTAINED IN peeling, steaming, flaking GRAINS AND DRYING. GMO-FREE. CEREAL NOT cook and are not subjected to the swelling, before use | OY KARL FAZER AB, FAZER MILL & MIXES | *** | 6480 | 7690,21 | LAHTI | ***** | ***** |