DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 2102300000 | POWDER bakeries to cook, is a mixture that is used in the baking industry for loosening of the test: | ANGEL | *** | 14670 | 23308 | MOSCOW | ***** | ***** |
2017-09-13 | 2102103100 | Bakery yeasts, DRY ACTIVE FOR USE IN BAKING INDUSTRY, OBTAINED BY DILUTION OF SELECTED CROPS baker's yeast: | ANGEL | *** | 7919 | 27466,56 | MOSCOW | ***** | ***** |
2017-09-22 | 2106909809 | Food additives, complex food additives for cooking dough Baking MIX: | Bakaldrin, | *** | 600 | 1834,36 | MOSCOW | ***** | ***** |
2017-09-22 | 2106909809 | Food additives, complex food additives for cooking dough Baking MIX: | Bakaldrin, | *** | 600 | 1834,36 | MOSCOW | ***** | ***** |
2017-09-22 | 2106909809 | Complex food additive-BAKING MIXES FOR IMPROVEMENT bakery and confectionery products, SPECIAL Highly effective against "potato" Padon DISEASE: | Bakaldrin | *** | 9600 | 19528,47 | MOSCOW | ***** | ***** |
2017-09-25 | 2106909809 | Food additives, complex food additives for cooking dough Baking MIX: | Bakaldrin, | *** | 600 | 1847,47 | MOSCOW | ***** | ***** |
2017-09-25 | 2102103100 | Bakery yeasts, DRY ACTIVE FOR USE IN BAKING INDUSTRY, OBTAINED BY DILUTION OF SELECTED CROPS baker's yeast: | ANGEL | *** | 25235 | 50000 | MOSCOW | ***** | ***** |
2017-09-25 | 2102103100 | Bakery yeasts, DRY ACTIVE FOR USE IN BAKING INDUSTRY, OBTAINED BY DILUTION OF SELECTED CROPS baker's yeast: | ANGEL | *** | 16995 | 36300 | MOSCOW | ***** | ***** |
2017-09-25 | 2102103100 | Bakery yeasts, DRY ACTIVE FOR USE IN BAKING INDUSTRY, OBTAINED BY DILUTION OF SELECTED CROPS baker's yeast: | ANGEL | *** | 18025 | 38500 | MOSCOW | ***** | ***** |
2017-11-07 | 2106909809 | Complex food additive-BAKING MIXES FOR IMPROVEMENT bakery and confectionery products, SPECIAL Highly effective against "potato" Padon DISEASE: | Bakaldrin | *** | 8400 | 16736,94 | MOSCOW | ***** | ***** |