DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-12 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 240 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 4320 | 8955,66 | LAHTI | ***** | ***** |
2017-09-13 | 2309109000 | Dog food or cat food, put up for retail sale, C MAKIROVKOY "NATURE'S PROTECTION": | NATURE'S PROTECTION | *** | 375.57 | 46,64 | KAUNAS | ***** | ***** |
2017-09-13 | 2309109000 | Dog food or cat food, put up for retail sale, C MAKIROVKOY "NATURE'S PROTECTION": | NATURE'S PROTECTION | *** | 91.52 | 411,68 | KAUNAS | ***** | ***** |
2017-09-13 | 2309109000 | Dog food or cat food, put up for retail sale, C MAKIROVKOY "NATURE'S PROTECTION": | NATURE'S PROTECTION | *** | 2465.58 | 6736,99 | KAUNAS | ***** | ***** |
2017-09-13 | 2309109000 | Dog food or cat food, put up for retail sale, C MAKIROVKOY "NATURE'S PROTECTION": | NATURE'S PROTECTION | *** | 16617.97 | 31245,63 | KAUNAS | ***** | ***** |
2017-09-14 | 2301100000 | Flour derived from a porcine carcase and dried and powdered pig skin is not for human consumption, is used in making pet food | ABSENT | *** | 48000 | 26691,87 | LOESNING | ***** | ***** |
2017-09-21 | 2303109000 | The solution was concentrated, extracted from corn while soaking process before fractionation nucleus after wet grinding. IS A thick liquid KORICHNICHNEVOGO color. | ROQUETTE | *** | 250 | 414,07 | ST PETERSBURG | ***** | ***** |
2017-09-26 | 2302401000 | BRAN RYE R6500 "FAZER RYE FIBER" 18 kg - 360 bags. WEIGHT CONTENT OF STARCH 20.0 +/- 3.0%, ash content of 6.50 +/- 0.5%. Used when baking bread (additives in the dough). It does not contain GMOs. | FAZER | *** | 6480 | 13348,85 | LAHTI | ***** | ***** |
2017-09-26 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 1620 | 3418,44 | LAHTI | ***** | ***** |
2017-09-28 | 2302401000 | Rye bran CONTAINING STARCH 15.2 MSS.%, Mass fraction of bottom ash, passed through a sieve with a mesh diameter of 0.2 mm-1.7 wt.% On dry basis, free of GMO USED FOR BAKING BAKERY PRODUCTS CLASSIFICATION CODE 92 | FAZER, KARL FAZER | *** | 2160 | 4492,95 | LAHTI | ***** | ***** |