DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-20 | 0406907800 | With Gouda cheese SODERZHAHIEM 26,9-27% milk fat mass fraction MOISTURE OBEZZHIREHHOM MATTER 60,3-60,5% with a mass fraction of fat in terms of dry matter 48,1-48,2% for free realization, SHELF - 12 MONTHS. It does not contain GMOs. PROVIDED | *** | CHILE | 50016.36 | 204566,91 | *** | ***** | ***** |
2017-11-02 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.03-04 / 2017 TERM GODN.PRI T 2 + 8C to 03.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 20003.51 | 126022,11 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan Cheese With fat mass fraction 21,8-22,3%, Fat content in dry matter 33,9-34,2%, moisture in non-fat 44,7-45,5% NON GMO, for free realization | "COLUN" | CHILE | 13823.05 | 86412,48 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406907800 | With Gouda cheese fat mass fraction of 27.1%, Fat content in dry matter of 48.5%, moisture in non-fat 60.5%, no GMO, for free realization | "COLUN" | CHILE | 6445.94 | 26088,75 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan cheese "MONCASA GOURMET" PROVIDED circle (Fat content - 22%, Moisture content in skim B B A - 44% Fat content on dry V-VO - 33%) for free realization, MARKING 14 -03, do not contain GMOs | ABSENT | CHILE | 18501.43 | 114708,99 | SAINT PETERSBURG RUSSIA | ***** | ***** |
2017-11-30 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.05-06 / 2017 TERM GODN.PRI T 2 + 8C to 04.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 25002.08 | 158763,21 | ST PETERSBURG | ***** | ***** |