DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-02 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.03-04 / 2017 TERM GODN.PRI T 2 + 8C to 03.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 20003.51 | 126022,11 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406906900 | Parmesan Cheese With fat mass fraction 21,8-22,3%, Fat content in dry matter 33,9-34,2%, moisture in non-fat 44,7-45,5% NON GMO, for free realization | "COLUN" | CHILE | 13823.05 | 86412,48 | ST PETERSBURG | ***** | ***** |
2017-11-16 | 0406907800 | With Gouda cheese fat mass fraction of 27.1%, Fat content in dry matter of 48.5%, moisture in non-fat 60.5%, no GMO, for free realization | "COLUN" | CHILE | 6445.94 | 26088,75 | ST PETERSBURG | ***** | ***** |
2017-11-30 | 0406906900 | Cheese "REGGIANITO", SOD.ZHIRA DRY B B A 33%, fat content 21%, SOD.VODY In PERES.NA OBEZZH. In-IN 46.48% are marked. 14-03, DATE VYRAB.05-06 / 2017 TERM GODN.PRI T 2 + 8C to 04.2019, in KART.KOROBKAH FOR FREE REALIZATION | COLUN | CHILE | 25002.08 | 158763,21 | ST PETERSBURG | ***** | ***** |