DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 1602491300 | PREPARATIONS OF THE CERVICAL AND ITS bran, containing 80% or more of meat or offal of any kind, including fats of any kind or origin for free realization.; | SIMONINI | *** | 536.31 | 4769,94 | Castelvetro Modena | ***** | ***** |
2017-09-25 | 1602491300 | PREPARATIONS OF MEAT domestic pig-NECK "Parma (Coppa)" deboned, jerked, spices, C DOB.PERTSA in polymeric VACUUM UE. FOR SVOB.REALIZATSII, MAPK. "CE IT 946 L", DATA GENERATION 02.08. 17 D: | L`ITALIA IN FETTE | *** | 246.58 | 2036,34 | Castelvetro | ***** | ***** |
2017-11-16 | 1602491300 | PREPARATIONS OF THE CERVICAL AND ITS bran, containing 80% or more of meat or offal of any kind, including fats of any kind or origin for free realization.; | SIMONINI | ITALY | 796.548 | 6571,14 | Castelvetro Modena | ***** | ***** |
2017-11-16 | 1602491300 | PREPARATIONS OF THE CERVICAL AND ITS bran, containing 80% or more of meat or offal of any kind, including fats of any kind or origin for free realization.; | SIMONINI | ITALY | 749.096 | 6366,55 | Castelvetro Modena | ***** | ***** |
2017-11-30 | 1602491300 | PREPARATIONS OF THE CERVICAL AND ITS bran, containing 80% or more of meat or offal of any kind, including fats of any kind or origin for free realization.; | SIMONINI | ITALY | 1615.438 | 13770,74 | Castelvetro Modena | ***** | ***** |
2017-11-30 | 1602491300 | Preparations of meat of domestic pigs - "NECK Parma" Coppa ".. Deboned, jerked, spices, C DOB.PERTSA in polymeric VACUUM UP FOR SVOB.REALIZATSII, MARK" CE IT 946 L ", DATA GENERATION 11/17/17 G .: | ITALIA IN FETTE | ITALY | 204.98 | 1675,07 | Castelvetro | ***** | ***** |