DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-19 | 2007993909 | JAM apricot, obtained by cooking with sugar (54%) INGREDIENTS: apricot, Syrups, sugar, pectin, citric acid, obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTS | SKAELSKOR | *** | 540 | 1455,58 | MOSCOW | ***** | ***** |
2017-09-19 | 2007993909 | JAM PREPARED BY HEAT TREATMENT OF FRUIT, with added sugar (59%), MIXED (apricot and cherry, strawberry), obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTS COMPOSITION: JAM APRICOT (glucose-fructose syrup, Abrik | BASE CULINAR | *** | 88 | 344,08 | KIEL | ***** | ***** |
2017-09-21 | 2007993909 | Fruit jelly in stock. NOT is a dietary supplement, not flavor, not YAVLYAEYUTSYA processing aids, ARE FREE OF BAD, not a specialized food products. | GUNGNIR | *** | 611.87 | 498,26 | STPETERSBURG | ***** | ***** |
2017-11-07 | 2007993909 | JAM TRADEMARK Pirkko (PIRKKA), obtained by cooking, SUGAR WITH MORE THAN 30 wt.%, NOT CONTAIN genetically modified (transgenic) organism and not a specialized food product BIOLOGICALLY | PIRKKA | *** | 504 | 5216,74 | VILNIUS | ***** | ***** |
2017-11-13 | 2007993909 | JAM TRADEMARK Pirkko (PIRKKA), obtained by cooking, SUGAR WITH MORE THAN 30 wt.%, NOT CONTAIN genetically modified (transgenic) organism and not a specialized food product BIOLOGICALLY | PIRKKA | *** | 2520 | 9668,93 | VILNIUS | ***** | ***** |