DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 1806208000 | CHOCOLATE GLAZE - dark chocolate for use in the confectionery industry, ARTICLE V21-OH35NV-T06, in the formation. Buckets of 10 kg - 2 pcs: Ingredients: sugar, vegetable fat, cocoa powder alkalized low fat, Dry milk syv | *** | BELGIUM | 20 | 84,59 | *** | ***** | ***** |
2017-09-06 | 1806208000 | CHOCOLATE GLAZE - dark chocolate for use in the confectionery industry, ARTICLE V21-OH35NV-T06, in the formation. Buckets of 10 kg - 2 SHTSOSTAV: sugar, vegetable fat, cocoa powder alkalized low fat, Dry milk SYVORO | BARRY CALLEBAUT | *** | 20 | 84,59 | Aalst | ***** | ***** |
2017-09-11 | 1806205000 | Chocolate in the form of flakes, BOXES 20kg, PART SPLIT-4-D-413 - 40kg, Ingredients: sugar 58.0%; 33.0% cocoa mass (cocoa OIL 17.82%), cocoa powder alkalized low fat 6.5% (CONTENTS OF COCOA BUTTER 0.65%): Dehydrated | *** | BELGIUM | 40 | 137,34 | *** | ***** | ***** |
2017-09-11 | 1806205000 | Chocolate in the form of flakes, BOXES 20kg, PART SPLIT-4-D-413 - 40kg, Ingredients: sugar 58.0%; 33.0% cocoa mass (cocoa OIL 17.82%), cocoa powder alkalized low fat 6.5% (CONTENTS OF COCOA BUTTER 0.65%), dehydrated M | BARRY CALLEBAUT | BELGIUM | 40 | 137,34 | Chekhov | ***** | ***** |
2017-09-12 | 1806208000 | GLAZE (CHOCOLATE) IN THE FORM OF PASTES stiffened, BOXES (5KGH4UP) PART M-9VSBR-656 - 40kg, Ingredients: sugar 42.0%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 38.5%; COCOA POWDER alkalized low fat 18.0% (: CONTENTS | *** | BELGIUM | 40 | 134,04 | *** | ***** | ***** |
2017-09-12 | 1806208000 | GLAZE (CHOCOLATE) IN THE FORM OF PASTES stiffened, BOXES (5KGH4UP) PART M-9VSBR-656 - 40kg, Ingredients: sugar 42.0%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 38.5%; COCOA POWDER alkalized low fat 18.0% (Content | BARRY CALLEBAUT | *** | 40 | 134,04 | Chekhov | ***** | ***** |
2017-09-13 | 1806205000 | Chocolate in the form of flakes packed in boxes of 20 kg, PART SPLIT-9-D-413 - 160 CG Ingredients: sugar 58.0%; 33% cocoa mass (cocoa butter 17.82%); COCOA POWDER alkalized low fat 6.5% (CONTENTS cocoa: OIL 0,65% | *** | BELGIUM | 160 | 549,24 | *** | ***** | ***** |
2017-09-13 | 1806208000 | CHOCOLATE GLAZE in blocks of 25 kg, ARTICLE ISD-K1137-104 - 50kg Ingredients: sugar 53.0%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 35.0%; COCOA POWDER ALKALIZOVANNYYS reduced fat 11.0% (CONTENTS cocoa butter: 1.1%); EMU | *** | BELGIUM | 100 | 238,1 | *** | ***** | ***** |
2017-09-13 | 1806205000 | Chocolate in the form of flakes packed in boxes of 20 kg, PART SPLIT-9-D-413 - 160 CG Ingredients: sugar 58.0%; 33% cocoa mass (cocoa butter 17.82%); COCOA POWDER alkalized low fat 6.5% (CONTENTS OF COCOA BUTTER 0.65%); | BARRY CALLEBAUT | *** | 160 | 549,24 | Chekhov | ***** | ***** |
2017-09-13 | 1806208000 | CHOCOLATE GLAZE in blocks of 25 kg, ARTICLE ISD-K1137-104 - 50kg Ingredients: sugar 53.0%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 35.0%; COCOA POWDER ALKALIZOVANNYYS reduced fat 11.0% (cocoa MASLA1.1%); EMULG | BARRY CALLEBAUT | *** | 100 | 238,1 | Chekhov | ***** | ***** |