DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-03 | 0304810000 | ATLANTIC SALMON FILLET (SALMO SALAR), fresh frozen. SIZE RANGE 2-3 POUNDS / PCS (0,9-1,36 kg / pc) WEIGHT C 4095 CG frosting. It does not contain GMOs. | ABSENT | *** | 4095 | 42900 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 0304810000 | ATLANTIC SALMON FILLET (SALMO SALAR), fresh frozen. SIZE RANGE 3-4 POUNDS / PCS (1.36-1.81 kg / pc) WEIGHT frosting 14435 C KG. It does not contain GMOs. | ABSENT | *** | 14435 | 159040 | ST PETERSBURG | ***** | ***** |
2017-09-05 | 0304810000 | ATLANTIC SALMON fillet (SALMO SALAR), ice cream, trimming C, SIZE RANGE: 4-5 POUNDS / PCS (1,816-2,27 kg / pc) In 1332 cartons 15 kg net, total net weight 19980 CG NET WEIGHT With frosting 21645.3 KG CODE IVLC 2 10.20.14.120 | ABSENT | *** | 21645.3 | 234765 | ST PETERSBURG | ***** | ***** |
2017-09-08 | 0304620000 | Pangasius (PANGASIUS HYPOPHTHALMUS) of ice cream in the form of cubes (100 GH / PCS) consisting of pressed trimming from ventral fillet, in boxes of 10 KG TOTAL 2600 CDF., NET WEIGHT 26000 CG NET WEIGHT C GLAZE 26520 CG CODE IVLC 2: 10.20.15 | ABSENT | *** | 26520 | 32760 | ST PETERSBURG | ***** | ***** |
2017-09-10 | 0304620000 | Pangasius (PANGASIUS HYPOPHTHALMUS) ICE, pink flesh, SIZE 220+ GR. / PCS, in boxes of 10 KG TOTAL 4974 CDF., 49740 NET WEIGHT KG NET WEIGHT C GLAZE 51729.6 KG CLASSIFICATION CODE 92 6140 | ABSENT | *** | 51729.6 | 84558 | ST PETERSBURG | ***** | ***** |
2017-09-10 | 0304620000 | Pangasius (PANGASIUS HYPOPHTHALMUS) ICE, pink flesh, SIZE 220+ GR. / PCS, in boxes of 10 KG TOTAL 2462 CDF., 24620 NET WEIGHT KG NET WEIGHT C GLAZE 25604.80 CG CLASSIFICATION CODE 92 6140 | ABSENT | *** | 25604.8 | 41854 | ST PETERSBURG | ***** | ***** |
2017-09-10 | 0304810000 | ANTLANTICHESKOGO fillet SALMON (SALMO SALAR) ICE, vacuum packed, TRIM D. | ABSENT | *** | 22495.77 | 232239 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 0304810000 | ATLANTIC SALMON fillet (SALMO SALAR) ICE, CUT TRIM D, SIZE 1.4-1.8 KG TOTAL 1835 CDF 19720.83 NET WEIGHT KG NET WEIGHT with icing and primary packaging 20408.50 CG OKPD2 CODE:. 10.20.14.120 | ABSENT | *** | 20408.5 | 230733,71 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 0304810000 | ATLANTIC SALMON fillet (SALMO SALAR) ICE, CUT TRIM D, SIZE 1.4-1.8 KG TOTAL 5692 CDF 59351.90 NET WEIGHT KG NET WEIGHT with icing and primary packaging 61302.70 CG OKPD2 CODE:. 10.20.14.120 | ABSENT | *** | 61302.7 | 682546,85 | ST PETERSBURG | ***** | ***** |
2017-09-11 | 0304499000 | Marine fish fillet, 6129 CLASSIFICATION CODE 92, processed, cooling NOT APPLY TO sturgeon and salmon fish species packed in styrofoam box with ice | AZUMA-CHO GYOGYO KYODO KUMIAI MARINE PRODUCTS PROCESSING FACTORY | JAPAN | 16.5 | 396 | MOSCOW | ***** | ***** |